#chickentikka
#tikkakarahi
#grilledchicken
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This had to be done! I had to put up traditional Chicken Tikka recipe on my page. You know there are certain things which become sooooo popular that there isn’t a right or wrong way of doing it anymore? Chicken Tikka is one of those things. Although I have a huge disagreement with the people who make chicken tikka masala in the west (it DOESNT HAVE CREAM PEOPLE!) but that’s a debate for some other day.
So Chicken Tikka is one of those extremely popular South Asian cuisines that have made a place all around the world. And unless you’ve been living on deserted Island, I bet you’ve definitely tried Tikka atleast ONCE. Just like Biryani, Burgers and Omelettes, this one has a million different versions on the internet. And I am about to share one more.
Traditionally speaking, Chicken Tikka is made my preparing Chicken pieces in a spicy marinade and grilling them on top of Red hot coals (called Angethi in Urdu). It is mostly served with a spicy Mint Chutney or Tarmarind Chutney along with some lemons and sliced onions. yummmm!
So many variations of this popular dish have popped up ever since. There is a boneless version, a biryani version, a curry version and even a fried version. But today I thought, before I talk about any of the fusion recipes, let’s cover the basic spices to make Chicken Tikka. There are spice mixes now available to use to make Tikkas, but I prefer the aroma of fresh spices. And sometimes, you wanna feel like a real chef.
Ingredients
3 whole chicken breasts’ cut into 1 inch cubes
1 1/2 tsp Salt
1 tsp Black pepper powder
2 tsp Red chili powder
1/4 tsp Turmeric powder
1 tsp Cumin powder (zeera)
2 tbsp Lemon Juice
1 tbsp Garlic ginger paste
1 tsp Coriander powder
2 tbsp cream
Directions
Grill chicken cubes on coal
make curry with onion tomatoes and spices as shown in the video
Add grilled chicken tikka into the curry
servers best with nan/roti.
Original of the video here
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