The Kitchen S28E11 Available after release date 12 June 2021
The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.
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The Kitchen Show Summary
The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. The series premiered on January 4, 2014.
The Kitchen FAQ
Does the kitchen have a real audience?
There were five rows of chairs, about six seats across, so the audience for each taping is minimal. The chairs are fairly close together, and there isn’t really optimal viewing from every seat, so you may find yourself watching the large tv screen in the room more than you’re watching the actual people.
Where do the hosts of the kitchen live?
Where does Sunny Anderson live? According to Food Network, the 45-year-old lives in Sunset Park, Brooklyn outside of Manhattan. Back in 2013, she showed off her stunning home kitchen there to Food Network Magazine.
