How to Make Amazing Pulled Pork Every Time | Pork Shoulder Recipe

[Music][Applause][Music][Applause][Music]hello and welcome back to the channeltoday we have a very special video we’regonna be doing pulled pork and I’m gonnashow you a simple and easy way thatyou’re not gonna do pulled pork in acrock pot ever again because it has thatweird texture not barbecue II know thesimple basic technique to making awesomeamazing everybody will rave about pulledpork in today’s video it’s going to beamazingwhat I wanted to talk to you guys abouttoday is out here in Southern Californiathere’s a little home business mama popbusiness husband-and-wife team and theyhave perfected what they claim is theperfect rub in the perfect barbecuesauce so we started chatting and theywere nice enough to donate bunch of alsobarbecue sauce and they use real glassbottles which I really like not veryconducive for shipping because of theweight but I like an old-school glassbottle so it’s KJ’s barbecue sauce let’sput that website on the screen KJ’sbarbecue sauce comm check them out I’mexcited to give this this is theoriginal barbecue sauce we’re gonna betrying today we’re also going to betrying the KJ’s barbecue sauce flaminhot and apparently there’s ghost pepperbarbecue sauce in research anddevelopment right now but we’ll talkabout that there they also gave me someKJ’s barbecue sauce rub so I’m gonna usethis rub on the pulled pork we got a bigold butt at Costco that looks like thisso I’m gonna use wish to sir whisk yousure wish mr. this rub rub down this bigol but get it out on the pit barrelcooker first things first we’re gonnause some of this and this is gonna bekind of our little binder if you willit’s not 100% necessary but I like thatextra salty flavor that it gives it andthen we’re using our brand-new KJ’sbarbecue sauce rub and this is a bigpiece of meat so feel free whetheryou’re doing this in the oven on a BBQ agastro whatever fairly liberal amountwe’re gonna flip it over I didn’t evenhave to do any trimming leave that onthere that will render downwe’re gonna go fat side down in the pitbearcooker and when we throw this down onthe barbecue this is gonna be unwrappedat this point fat side down and we’regonna bring it to an internal of 165degrees and I’m gonna insert mythermometer into the biggest mediasparked and I’m gonna just let this runfor hours until it gets to 165 internalgot my temperature probe I could havehad it even a little more rub rightthere but that’s okay we’re gonna add alittle more later but we’re ready to goout on the pit barrel cooker so I’veused that weber kettle to make thispulled pork a bunch of times it’sfantastic but I love the ease of the pitbarrel cooker I love the flavors that itprovides they’re an amazing companyhusband-and-wife company they donatedthis pit barrel cooker to the channel along time ago and I’ve used it I’ve madea ton of videos and I just really reallyadmire them we got our probe checkingthe temperature of the pit barrel we’regoing to cover it and we’ll be back in acouple of hoursokay everybody we hit 100 degreesinternal but we have big excitingbreaking news and babes back after acouple months hiatus and some dramawe’re good we’re goodand I’m back with a giveaway and nowthey wants to do a giveaway so two ofthe barbecue sauces the original and theflamin hot and a rub and you are gonnabe one lucky winner cuz you can only getthis here in Santa Clarita that’s rightso KJ’s BBQ was nice enough to give usso much product for the channel thatbabe wanted to do her comeback to herwith a little gift okay so the way thatyou enter to win is you have to besubscribed of course and then in thecomments you need to write somethingreally nice about me I thought they hadto write babe’s back or you can backwhatever you want it oh boy okaythat’s the giveaway and when’s ourgiveaway gonna happen uh well dependsomeone we put the video out and then Idon’t know like seven or ten days afterthe release of the video use a randomcomment bigger and I’ll see if they’resubscribed and what they what thecomment says and then we will ship youthose two glass bottles and the rubyes remember you got to be subscribedleave a good comment or just say babesback and this is what you’re getting onelucky winner will get that okay so it’sbeen just over two hours we’re at 105internal I just want to take a quicklittle peek what we’re looking like ohyeah we’ve got a good bark forming onthere it smells amazing so that’s reallygood fat side down and it’s gonna beperfect so let’s get this lid back onand we’re waiting till we hit 165internal babe it’s been three hoursyeah it’s at 145 we’re almost there 20more degrees and then we have to wrapthere 20 more degrees right we have aninternal of 175all right oh yeah oh yeah you can do itoh let me see it let me see the wholething oh yeah now you’re gonna put it inour middle ten yeah okay and then we’llgo inside and we’ll add the secretingredients okay so we have more rub wehave apple juicewe have Kerrygold to rehash you saw theworst dessert you saw the rub put it onthere smoked it to 165 now we’re pullingit now baby’s doing knobs of butterapple juice more rub we got that littledisposable metal tin babes putting it inthe little crevices and creases andflaps and everything like that and youdidn’t even want to do Hawaiian rollstonight no I decided we’re gonna try itwith garlic bread as the sandwich soyou’re gonna make a pulled pork garlicbreadbarbecue sauce mm-hmm spicy sandwich soyou bought some apple juice mm-hmm heyso you’re gonna apple juice it which isgonna kind of steam it in apple juice inthe foil more rough bit more rubhopefully everybody’s watching andthey’re gonna find out what kind ofgoodies they can get okay that’s goodokay and then you got to wrap it tightand strong long down to get the frictionon so ladymate I can’t sing anymore Imight get a copyright strike Oh what wasthatyeah and then I put the the the pitbarrel only works when you put that backin yeah so you got to put that in the inthe thickest fattest medius part righthere yeahokay ready did it feel like it was goinginto the thickness yeah it was reallynice we go all right we’ll be back attwo of us oh yeah babe you’re back inthe mix right now it’s raining you’reyou’re pulled Park is at 2:05 you needto pull the probe out baby is that athermal top I feel like you’re onChristmas Eve right now you’re justhaving a Christmas dinner know what babedo you know what the secret to makingexcellent pulled pork is putting in thatbeach towel yes okay it’s like a Papoosethere we gohow long are we gonna wait one hour onehour holy Moses a seven-hour process onehour later okaywe’re gonna put a little bit of this rubon the cages you need the KJ’s rub onthe zucchini we’re gonna just right herejust let it sit for a minute okay okaywe’ve got a cast iron over here goinggetting heated up you put avocado oilmm-hmm no and we’re gonna do you want tosaute some vegetables yeah cuz we’re allabout health and wellness now hmm 2020new me new you yeah babes back hashtaggiveaway hashtag babe hashtag sautevegetables of KJZZ rub you missed mehashtag mom the best thing that’s everhappened to you hashtag you love me so Iput our delicious cherry golden in therewith a little bit of avocado oil and wedid the KJ’s rub and I’m gonna add somegarlic powderthis will be in okay ready are you readythat rug is really good with the buttera little bit of avocado oh it’s yummyI was really good what David wants tocome in and drop that rose leavingactually good it’s good veggiesokay there you go no we’ve got a love ofzucchini and squashKJ’s rub delicious the best thing in theworld okay good it’s an appetizerapparently it’s not going with dinner asan appetizer all right thirty moreminutes we’ll shred the pulled barkminimal we’ll assemble the barbecuesauce okay okay so to rehash yes wesmoked it to 165 we wrapped it butterapple juice more rub until 205 it’srested in a beach towel for one hour andnow in its little tin you’re gonna letit go with all let it goput that right there you have high heatgloves on those rubber gloves oh mygoodness babe holy moly I mean that isWow there’s like that was no holds barthat was just yeah you gotta get it likesuper shredded yeah but do you see howeasy it yeah that’s just the rub that’snot even any barbecue sauce babe it’s sotender how’s the rub tasteOh ma’am we’ve never tried that readylaborious pomp I don’t think we’ve hadit this soft before why well are youready baby you made a homemade coleslawoh yeah Ben off camera okayso we have the hot we also have theregular so what we’re gonna do is we’regonna pour a little bit don’t you eachramekin and we’re gonna dip our yummysandwiches and to so you have a hot youhave a regular so normally we go this isthe regular yes and normally we haveHawaiian rolls but we’re not doingHawaiian rolls this time so you havesome garlic breadyes you’re putting the pulled pork onthe garlic bread mm-hmm okay a littlesandwich on half of it because you don’tlike coleslaw you made a little homemadecoleslaw see you want to make a littlebaby coleslaw this is the Instagram clipright here are you gonna do you want todrizzle some barbecue sauce on it nowe’re gonna dip it well you want to doit I’m gonna see you and I are gonna dipit so this is your half okay with agarlic breadyeah it’s your garlic bread welcome backto Abu Bakr bang okay so what do youwant trance we’re gonna say oh I want totry the regular cake cakesI’ll try spicy okay so you just dip alittle yeah make a little magic allright nowCheers okay that’s a very flavorful WowI love the rug mm-hmm the barbecue sauceis vinegar-based lotta vinegar and Ilike that because I like a little Wangthat’s good oh that is spicy okay let metry the spicy one doesn’t the spicy onethis is a spicy one now Network nowspace no one is a spicy oh no I like theregular diverse bunch of them really Imean a spicy that’s low that’s a littlefairy in it but I like it a lot actuallyI think I like their regular they’reboth really good the rub I’m definitelydown with around mmm actually I’m downwith all the products all the productsare fantastic yeah uh my mother sayingthat for you too I drove really goodwe’re really really good and the peoplethat make them are actually really nicepeopleyeah yeah today’s BBQ sauce calm you canorder it on their website more videoscoming I’m so goodyeah so good okay thank youyeah that’s it watch and subscribe whatdoes like and subscribe like it’s likeright now okay is that okaybabes that I’m back all the shenanigansabout thank goodness I’m back I wouldmake closing grade againremember before you hashtag your commentsay hashtag BAE before you do yourcomment yes David that’s awesome ok goodjob David okay[Music]