Episode Summary
Pressure Test: Peter Gilmore’s Snow Egg – The losing contestants from each challenge, except Reece who used his immunity pin, had to recreate three servings of Peter Gilmore’s Snow Egg from season 2 in two-and-a-half hours and plate the dish in ten minutes. Jess produced a faultless replication of the dish, and was declared safe along with Ben and Khanh who also impressed. Samira, Sashi and Kristen made mistakes with each of their elements: it was a lack of fruit flavour in Samira’s custard, the texture of Kristen’s custard was grainy and her granita pretty much melted as soon as it hit the table, there’s too much sugar in it, and Sashi’s meringue was grainy on a platter. Consequently, Kristen’s granita affected the balance of Peter’s Snow Egg and it was enough to seal her elimination.
MasterClass: Gary Mehigan, George Calombaris, Matt Preston and Peter Gilmore – The judges presented their dishes to the contestants: Gary’s venison and mushroom ravioli, George’s crocodile avgolemono and Matt’s crusted lamb shoulder with beetroot salad, while Peter presented his smoked pig jowl.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
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MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment. The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
