Episode Summary
Semi-Finals: Service Challenge – In the four-hour service challenge, the semifinalists prep a two-course meal (main and dessert) to be served for the judges and 60 MasterChef alumni from past seasons as the guests. Sashi made his Chicken Lemak with Jasmine Rice and the judges once again criticised his carving of the protein but applauded his Malaysian Pineapple Tart with Lime Ice Cream. Ben elevated his take of his menu: a Surf n’ Turf main and an intricate Pavlova with Berry Gelato and Champagne Foam which received overall praise and he was first through to the Finale. Khanh relied on his heritage and inspiration from his family to cook his traditional Canh Chua Ca and after attempting to improvise before service, the dish receive praise but it was less impressive from two of the judges. His chocolate mousse was too heavy as it impacted the texture of his dessert, and ultimately with both errors in the menu at this stage of the competition, that’s enough to send him home.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
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MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment. The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
