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The Kitchen S31E04 Description Delivery D-I-Y The Kitchen is sharing twists on takeout and making delivery favorites at home. Alex Guarnaschelli freshens up Orange Peel Chicken, and Geoffrey Zakarian has got the secrets to Souvlaki. Jeff Mauro debuts an epic Giant Double Decker Taco, and Katie Lee Biegel’s Spicy Pork Lettuce Wraps come together in […]
The Kitchen S31E03 Description Perfect Plate of Spring The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon […]
The Kitchen S31E02 Description The Right Stuff! The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro’s Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on “stuffies” — Clams Oreganata with Harissa. Alex Guarnaschelli […]
The Kitchen S31E01 Description Greatest Recipes in History! The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new […]
Episode Summary The semifinalists competed in a four-hour service challenge, in which they had to cook one main dish and a dessert for 25 diners and the judges. Diana’s dishes of Wagyu with Mushrooms and Lemon Verbena with Whey Caramel met with overall acclaim in its complexity. Despite struggling in the challenge to prep his […]
Episode Summary Diana, Karlie and Tamara were given the option of designing the concept of their own innovative dish with any cuisine and ingredients. After 75 minutes, the two contestants with the best dishes secured the last two places and joined Ben in the semifinals. In the tasting, Diana’s Thai Broth with Crayfish and Karlie’s […]
Episode Summary Ashley Palmer-Watts instructed the Top 4 finalists to recreate four signature dishes of the menu of the restaurant Dinner by Heston in Melbourne for 40 diners in 5 hours. Karlie got the Frumenty octopus dish, Tamara recreated the Roast Groper and Green Sauce but she discarded the onion element when she ran out […]
Episode Summary The Top 5 competed in their places for the Top 4 in the Surprise Elimination Challenge. They each had to cook a dish of a five-course meal (3 savoury and 2 desserts) in two hours of service to impress the judges, Shannon, returning chef Peter Gilmore and other popular chefs: Ross Lusted and […]
Episode Summary Diana, Karlie and Sarah, three of the most consistent cooks in the competition, went head to head in the pressure test. They were given three and a half hours to recreate “Pearl on the Ocean Floor” – one of the most intriguing signature dishes of the Lûmé restaurant by chef Shaun Quade. The […]
Episode Summary The Top 6 finalists had to use all of the ingredients in their Mystery Box to make a dish in the 60-minute challenge. All of the finalists chose to make a dessert with these ingredients and three of them (Karlie, Ben and Tamara) stood out in the judging. It was Ben’s unique ice […]