Author: videogrilled

Episode Summary Time or Ingredients Cook-off – Chloe, Samira and Sashi had to gather their ingredients from up to four different hidden pantries, with one pantry being revealed every 15 minutes. Samira and Sashi selected dairy and canned food with 60 minutes left while Chloe waited for root vegetables and cooked in 45 minutes. Sashi’s […]

Episode Summary TV Dinner Re-invention Cook-off – The six remaining contestants competed in the third challenge where three of the six picked their choice of the three frozen dinner meals to pit against their rivals and re-invent the dish in 75 minutes. Sashi picked fish ‘n’ chips to pit against Khanh, Chloe cooked against Jess […]

Episode Summary Mini Box Challenge & Condiment Invention Test – The remaining contestants faced five consecutive challenges where losing contestants would be sent to elimination at the end of the week. To celebrate the tenth season, the surviving contestant would receive a special advantage after the last challenge. The first challenge was a Mystery Box […]

Episode Summary Nitmiluk National Park Elimination Challenge – The contestants arrive at the Nitmiluk National Park and Sashi used his last immunity pin to avoid the Elimination Challenge. Ben, Brendan, Jess, Kristen and Samira had 75 minutes to cook a dish inspired by their photographs of the surrounding scenery. Brendan prepped a fish dish with […]

Episode Summary Royal Reception Catering Team Challenge – The Top 9 arrive at Darwin and are divided into teams of three to take charge of prepping 450 canapés (gluten-free, halal, savoury and vegetarian) with native Australian ingredients and local produce to cater a Royal reception for Prince Charles, his wife Camilla and 150 guests in […]

Episode Summary Immunity Challenge: Ashley Davis – Brendan, Khanh, Kristen and Samira were given an open pantry to pick only five ingredients to cook a dish without staples in the ten-minute first round. Khanh won the opportunity to compete against two-Michelin-star chef Ashley Davis in the second round. Between the two pantries, he was given […]

Episode Summary Pressure Test: Saransh Goila’s Butter Chicken – With 150 minutes for the cook, Chloe, Jess and Sarah had to re-create a tandoori chicken in a butter sauce with coriander mint chutney, pickled onions and roomali bread by guest chef Saransh Goila. After Chloe was pronounced safe, Jess and Sarah missed the flavour palate […]

Episode Summary Mystery Box Challenge & Royalty Cooking Challenge – For making it into the Top 10, the contestants each received $10,000 from Coles to develop their food career. In 60 minutes, the contestants had to use all of the ingredients from the Mystery Box (kalette, lemon, yoghurt, coriander seeds, extra virgin olive oil, gin […]

Episode Summary Chocolate Wheel Elimination Challenge – Ben, Brendan, Chloe, Hoda, Khanh and Samira each had to spin an edible game wheel made out of chocolate by Kirsten Tibballs to determine their assigned ingredient (almond, banana, cinnamon, coconut, lemon or peppermint) to cook a dessert in 75 minutes. Brendan and Khanh, who both had cinnamon […]

Episode Summary Restaurant Takeover Team Challenge – Executive chef Adam D’Sylva was the contestants’ mentor for a lunch service challenge at his two Melbourne restaurants, Coda (Vietnamese cuisine) and Tonka (Indian cuisine) where they had to prep and serve a four-course meal (two sweet main courses and two savoury desserts) in four hours. The Blue […]