Author: videogrilled

Episode Summary Poh’s Everything Mystery Box Challenge – Poh presented the contestants with a mystery box with nine ingredients, all of which they must use in a 75 -minute cook. The best dish will win its cook a $5000 Harvey Norman voucher, with the bottom three sent to the next day’s elimination. Josh P won […]

Episode Summary Time Auction Elimination Challenge – At the beginning of the challenge the contestants were given 120 minutes to bid for ingredients in exchange for cooking time. Savindri’s steamed egg with charred tomato broth and Josh P’s duck two ways with poached pears and berry sauce were praised, as well as Harry’s semolina-coated fried […]

Episode Summary Lucky Dip Immunity Challenge – Savindri reunited with the other contestants in the MasterChef kitchen, where the five without immunity were asked to select two cloches and use the Hong Kong-inspired ingredients underneath to make a dish. Although all five dishes impressed the judges, Mimi’s was deemed the best, earning her immunity. Don’t […]

Episode Summary Dai pai dong Service Challenge – For their last cook in Hong Kong, the contestants travelled to Stanley Street where they paired up and took over dai pai dong stalls focussing on a different cooking technique to compete for immunity (despite already holding immunity, Nat still competed to even out the teams). Darrsh […]

Episode Summary Vicky Cheng Immunity Challenge – Nat, Mimi and Harry were tasked with re-creating chef Vicky Cheng’s dish from memory. Nat served the best re-creation, netting her immunity from the next elimination. Don’t miss new episodes of your favorite show MasterChef Australia All Season Celebrity MasterChef Australia Season 02 MasterChef Australia Season 16 MasterChef […]

Episode Summary Hong Kong Mystery Box – The contestants (except for Savindri, absent for personal reasons) arrived in Hong Kong and were told there would be no elimination while they were there. The next day at Victoria Harbour they were given a mystery box with locally-sourced Asian ingredients and 75 minutes, with the top 3 […]

Episode Summary Bacon and Eggs Invention Test – The contestants were told that the day’s challenge was a surprise elimination. They were presented with a cloche containing a classic Australian dish and 75 minutes to reinvent that dish, which was revealed to be bacon and eggs. In addition, the winner would earn a special prize. […]

Episode Summary Pressure Test: Hugh Allen’s Banksia Pod – Alex, Josh P. and Savindri were tasked with replicating Hugh Allen’s banksia pod dessert in three-and-a-half hours. Josh P executed all of the elements well, in particular getting the flavours and textures the closest to Hugh’s dish. Savindri was complimented for her flavours and cooking of […]

Episode Summary Nagi Maehashi’s Mega Mystery Box – Guest judge Nagi Maehashi set the contestants a mystery box with dozens of ingredients, but they only had 30 minutes to create a meal using at least one of the ingredients in the box and the under-bench staples. Sumeet wowed the judges with her pork kofta curry, […]

Episode Summary Coffee Elimination Challenge – The six contestants up for elimination faced two rounds: the first involved guessing the flavour of Zumbo’s macarons, with the first three to guess incorrectly moving onto round two, where they had to pair a macaron flavour from the first round with coffee in a dessert. Darrsh, Gillian and […]