BBQ Beef Ribs – First Look – Part 2

all right here we go so this is justafter the first look it’s been in forabout three three and a half hours justspritz did got a couple cracks there andso my goal is get this nice and wetagain there’s the bark still kindafragile[Music][Music]under there and spray the grain a littlebit a little windy I really don’t likeJustin cracked luckily it’s a bunch offat so I’m gonna be in the end of theworld but it’s also not gonna be thebest thing I’ve ever done this guy overhere we got some separation over therethat’s quite its I mean there’s a lotgoing on on this when I bought thesecuts started out about 12 poundsit’s really hard because I’m worriedabout my new phone falling into thismess out[Music]I promise you I’m more graceful and I’mmoving stuff around usually got thatwhat I like about this is if you see thebagel with chunky pepper not everybodydoes big old chunky peppers so as youcan see I’m super liberal with thisstuff I really don’t care how wet itgets people may worry about that maybethey won’t also because I’ve got applestuff is what I don’t have a restaurantis because I’ll get in there with meatit’s gonna come out 203 so stuff youmissedwell the rubthe rub is mustard on the one the bigguy and this is the little guy littlequote this one the bones are going tofollow up this one early I know it I canfeel it it’s already kind of weak Ireally stripped it in the beginningbefore I slathered of all of itsmembrane you can see the white bonethere on the bottom super white see I’mjust still spraying this thing that’swhy you know if you’re trying to doquick cooks it’s not gonna happen butnow that I’ve kind of broke the seal onthis and it’s sad for four hours andwhat’s the most powerful most powerfulsmoke the Traeger can doyou know it’s done tries it on[Music]spiderwebs I clean my grill a lot so Iknow I’m spraying it with sugar which isgonna turn the syrup which is going tobe a mess I will say