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Make some mouthwatering ribs!
RECIPE
Spices:
Adkins Western Style Barbecue Sauce
Red Chili Powder
Meat:
Ribs (How many ever you want!)
Other:
Canola Oil (You can use whichever oil you want)
Step 1:
On the inside lining of the ribs, this is very important, pull the membrane off. That way the ribs aren’t as chewy when they’re done.
Step 2:
Rub a thin layer of Canola Oil all over the ribs, (you can use mustard if you don’t want to use oil)
Step 3:
Rub Adkins Western Style Barbecue Sauce on both sides of the ribs
Step 4:
Rub red chili powder to both sides of the ribs
Step 5:
Have your smoker/oven set at 195 degrees and put in your ribs uncovered. Let them sit for two hours
Step 6:
(Two hours later) Take your ribs out of the smoker/oven and place them into a pan and cover them with aluminum foil and place it back inside for another two hours
Step 7:
(Two hours later) Take your metal tray out of the smoker/oven and take the aluminum foil off. Place it back in for one more hour. Set it back in at about 170 degrees.
Step 7:
(One hour later) Turn your smoker/oven off and let your ribs rest for thirty minutes.
Enjoy your meal!
Original of the video here
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