I’m making Beef Ribs on my UDS (Ugly Drum Smoker) for the first time. Prepped by trimming some of the hard fat and covered with oil to help the spices stick. Wrapped in plastic and let it rest while I fire up the charcoal starter and add it to the charcoal basket.
Meat Rub:
Equal parts coarse black pepper, coarse salt (kosher), and granulated garlic powder.
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Chapters:
00:00 Intro
00:15 unpacking the ribs
00:32 Trimming the fat
02:49 oiling the ribs
03:45 Adding Rub
05:22 Plastic wrap
06:24 Lighting the charcoal
07:04 Putting ribs on the smoker
07:45 Timelapse
07:51 Probe for tender
08:42 Cut and rest
09:25 Outro
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#UDS, #udsnation, #beefribs,
Original of the video here
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