Bourbon Brisket Baked Beans

hey everybody welcome to my channel.
today we’re making a super easy quickand inexpensive recipe we’re making
bourbon brisket baked beans. now whohasn’t had hot dogs and beans before. a
lot of people eat that as a main courseso today we’re making brisket and beans
so check this out. I happen to have someleftover brisket and I want to make
something super easy and quick so we’regonna add it to some beans some spice
them up a little bit and make this amain course. so we’re gonna start out
with some leftover brisket one can of myfavorite Bush’s baked beans. now I don’t
have any barbecue sauce handy we’regonna use ketchup mustard and some onion
powder to fill that out. and then ofcourse if we’re gonna make bourbon beans,
we’re gonna have to have some bourbon. sowe’re gonna use makers mark cask
strength bourbon. okay so I got my can ofbeans open here we’re gonna empty it out
into this pan sure we got all the beansout of here there you go
some beans now we’re going to get a fewpieces of brisket in here we’re gonna
have to break them up break it up howyou see fit
try to get most of the fat off sincewe’re putting the this and beans herebe too big here just normal bite-size
chunks now that we got our brisket andbeans together here that’s probably a
pretty good mixture we’re gonna kind ofwing making our own barbecue sauce here
so I’d say just a little bit of mustardmaybe a tablespoon make it two
tablespoons of ketchup man a fewsprinkles of onion powder here then last
but not least we’re gonna put in about ahalf a shot of bourbon then we’re gonna
mix this all in real good I can smellthe Bourbon I could smell the smokiness
of the brisket Wow there you go got thisin a nice pan we’re gonna preheat the
oven to 350 and we’re gonna put it infor about 30 minutes now we’re gonna
take a look at these real quick oh yeahlook at that bubbling right there so
we’ll even in about 20 minutes right nowI’m gonna turn these up to 425 for the
last 10 minutes oh my gosh look at thosethe smell when I open the oven just hits
me in the face that sweet smoky smellyou can smell a little bit of the
Bourbon look at that nice coating on thetop from baking them and those are
sizzling nice look at the bubbles sowe’re gonna get these out of the oven
I’m gonna go ahead and let them cool forabout five minutes so we don’t scorch
our mouth I’m gonna taste these thearoma is amazing bourbon
brisket baked beans look at that you canjust see how there’s brisket mixed in
perfectly with the beans okay so thesebeen cooling for about five minutes
there’s only one thing left to do andthat’s actually try them but take a look
at all those are steam and still mighthave to be careful so I don’t scorch my
mouth but look at the nice layer ofcrust on the top this is
to be delicious let’s give these a tryall right hmm Wow all I can say is a
while right there.use actually Iexpected them to turn out good these
turned out fantastic you can actuallytaste all the separate pieces here you
can take taste the beans you can tastesome brisket you can taste the Bourbon
that’s sweet all mixes together so youcan taste them separately but you can
taste them all together they mix so wellso try this out if you don’t have
leftover brisket you probably can picksome up somewhere bring it home just mix
it with your own beans but this is asuper easy cheap recipe to make like I
said this is going to be my main courseand Wow so I know this sounds super
simple and it was but this is a greatmeal remember please like my video
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