Aussiebeef.com.au Executive Chef Daniel Johnston demonstrates how to use a bolar blade cut of beef to make a delicious steak with a cumin spice rub. Char-grilled on the barbeque, this is the perfect crowd pleasing, sharing steak for any event.
Original of the video here
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Video Transcription
welcome back to Aussie beef calm delayyou today we’re going to be using thisbeautiful tender valley black angus bowlblade tell me that’s really good for aparty or a share plate we’re gonna takeone big steak out of this main musclehere which is the bicep we’re gonna dothat on the char grill with a nice cuminand garlic rub I’m gonna start by justremoving this muscle here so now we’regoing to take massive lengthways steaksout of this so the grain in the bladeruns this way so we’re going to cutagainst the grain which leaves us withthis beautiful big behemoth of a steakbut so now we’ve got those steaks readyto go we’re just gonna show you how tomake this cumin and garlic rub I wasgonna rub that all over and then we’regonna go outside and char grill it[Music][Music][Music][Music]so now we’ve got our rub made so we’rejust going to spread that liberally overthe steak and we’re going to rub it in[Music]so here is our char grill Tendo Valleybola blade steak a little bit of lemonsqueezed over the top absolutelydelicious you want the recipe just jumponto Aussie beef Conger au and have alook
