AUSTRALIAS BEST BEER DRINKING JERKY
Gunpowder Jerky is what you get when you let a soldier loose in the smokehouse. It tastes like a meat shotgun to the face.
Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. This one goes off like a BANG.
The name doesn’t seem to make sense at first. Gunpowder? What’s in this thing? Why’s it called Gunpowder?
Salt and pepper is an old favourite for making jerky. A simple recipe as old as the process of making beef jerky itself. But we’ve taken salt and pepper and given it a mean streak.
Black and gritty from our smoked charcoal seasoning, this one looks strange to the uninitiated.
It’s salty. It’s peppery. It’s smokey. It’s chewy. You can feel the meat fibers fall apart as you rip into it. It feels primal. Like this is the way meat was meant to be eaten. Stop sitting there salivating. Get a bag of Gunpowder and find out what it’s all about NOW.
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The Chief’s jerky comes from grass fed Australian cattle. His marinades are all hand made. That PREMIUM beef sits in that flavourful goodness until it cant absorb any more flavour. So you get a jerky that tastes better with every chew.
There are no shortcuts here. That’s why will be the best jerky you have ever tasted.
Original of the video here
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