GRILLED BEEF – SPICY MARINATED GRILLED BEEF

hello guys this is change and eqk comingto you with another video and this timei’ll be showing you how i get to grillthis beef look at this yummy uh-huh DCRV guys I hope you guys are enjoyingyour quarantine and please stay at homeand don’t go out so let me take you tothe spice I’m going to be using toprepare this and the beef now we’regoing to be using spring onions will beusing spring onions and then we will beusing the white onions as well overusing that’s much of the white onions aswell and then we’ll be using squashBurnett yes they call it hot pepper theyalso call it scotch bonnet as well so Iwill be using two of that and there willbe using one of the gin the garlic sorrythe garlic and then we’ll be usingginger as well and that other one is thespring onions also about the white partI just and remove it from the green partof it so and we’ll be using that as welland then we’ll be using the norm orPurple’s so be using that and then we’llbe using the MIS up I don’t miss itwhenever I see me my beef it alwayscomes out very very nice and the buseswill be isn’t as classy as where I loveit to steam my meat as well and therewill be isn’t black pepper on blendedblack pepper you can use the blended oneas well or is your blended one I’ll beusing this time and then you know me andseesaw I’ll be using my salsa say so ofreason see sauce as well and then thewe’ll be using the game changer this isthree FFA if you don’t have the FFA youcan as well use em I’m deck pepper it’sjust that it tastes to be a little bitdifferent both to stick on much veryvery very nice you know the CLP taste isdifferent from the normal growing theirfavorite so guys does the beef now beusing I miss like maybe three or fourdifferent parts of beefs the biscuitborne the ribs and they leave differentparts of victory and just mix ittogether maybe like three or so sothat’s what we’re going to be using thenwe’re going to be using a visayou chocolate blender to blend it and Ibought this when my son was much youngerand it’s very very nice it was reallyhelpful to me yeah it’s very very nicethen I’ll be putting my own nose intothe blender and then I would put in myscotch bonnet which is the hot pepperand then I will be putting the garlicand the ginger as well and then thespring onions white parts I’ve removedearth so I’ll be blending it I was likeseparated from the green parts so I wasadding my black cat hair into it so Ijust add damn much into it put a littlebit of what time to your blend item linkand make sure that you blend it verywell that you have a very smooth textureso you don’t I have seen the extract ofthe black pepper in your mailbox if youif you like and also use the blendedblack pepper as well but I prefer youSunday on blended one so that leaves Ican see the pepper I don’t want the onethat is already missed so that’s why Ialways like to use that so I justdeposited the blended stuff into thebaby s you don’t need to add any form ofwater please you’re not adding any waterinto the meat is yours I’ve blendedspice I just pulled us water steam itfor you so you’re not adding any waterso I just added my muggy to read andthen I’m adding my spring onions intorace so after adding my spring onionsinto it I’ll add my mist up as well so Iadd my knees up into reach as wellthat’s much mm-hmmyou know at my miss up after adding mymix up saying how odd the bossy as wellthe bus is really really very nice ifyou’re steaming your beef is very verynice as well I don’t miss it so I’llmiss my I’ll hide my and bossy tweetsthen I’ll add my norm or purple spice soour our – sweet and then my almighty seasalt yeah then salt to taste don’t mixyou don’t put too much soap on your foodoh okay then I’ll add these three FFAdoes this via paper that’s a gamechanger then close this for somethingElijah’s team very well so I would liketo stream like ten minutesor modern then I’ll just Tony out soneeds after ten minutes I’ll just toneit and then how closely againI will just close it again and let itsteam for like five minutes then afterfive minutes I will turn it togetherthen they base is ready to go to theoven mm-hmm consciously I look and tellme this won’t come out to your me justtell me your mind what do you think itcame out very very very yummy becauseall the spice has gone into it is wheremarinated so everything has gone into itso after then I just get my tray and usemy for people to like wrap my tray Ilike using favorite parts of rocketry soit’s not messy at the end of everythingso I just dropped the tray and put themeat into the tray then I start puttingthe meat into the Tres earthquake it’svery well just wing it into the traythen I deposited into the opengo on discuss with the ovum pleasediscuss with the grill tell them whatyou want how much how much you want toserve me I love my and beef to be likeI’m kind of dry and that’s how myhusband likes it as well so this comesout very very nice so so yummy do yousee that do you see that just with aminute let me bring it out again so youcan see very well do you see how thatbig loop it looks very very nice andit’s so yummy it tastes a Yamaka if youtry this recipe it please do leave acomment if you’d like it leave a commentand if you’ve not subscribe to myyoutube channel what are you waiting forplease hit on the subscribe button andpress on nutrition bell for YouTube inthe fire whenever I post a new biggerpost some good stuff on my channel youare really going to love it so be partof the family and they say it’s a placeof CO – don’t