Episode description
Just Bring the DARN Fish!
Individual challenge: The chefs were tasked with identifying four surf and turf combinations (oysters and venison, crab and ostrich, halibut and veal, & monkfish and rabbit). The women fell behind in large part due to Sandra and Donya hesitating to make choices during their portion of the challenge; ultimately, they finished with a time of 13 minutes, 14 seconds. The men fared much better by comparison during their attempt, finishing in half the time with a total of 6 minutes, 39 seconds.
Punishment/reward: The men were treated to an axe throwing excursion followed by a gourmet lunch while the women had to butcher and portion fish by hand. Ramsay joined the men, offering a secret prize to whoever they deemed to be the best axe thrower (which ultimately was Dahmere; during the pre-mortem, he was gifted with a Vitamix blender by Ramsay). Melissa did not take the punishment gracefully, as she felt she had carried the challenge on her shoulders and was fed up with how the women were treating her.
Service: Paula Abdul sat at the women’s chef table while Dolph Lundgren sat at the men’s chef table. Matt Stonie, Anjelah Johnson, and Brad Gilbert were also in attendance. Both teams had prominent issues; on the blue side, Devon and Brad twice brought up scallops after Jason had already delivered risotto to the pass, which Ramsay did not appreciate. Brad had issues calling accurate tickets, which only became worse after he developed laryngitis mid-service, and Jermaine tried to wrap wellingtons in aluminum foil to get them to cook faster (which only overcooked them and destroyed the outer appearance of the puff pastry). On the red side, Melissa neglected to communicate with her team in any meaningful manner, instead deferring the duty entirely to Sammi (who worked garnish alongside her). Raneisha and Sandra both had considerable issues on fish, ranging from overcooking scallops to undercooking halibut. Carmen had mild issues on appetizers, but bounced back quickly. Though both teams completed service, Ramsay declared the blue team sole winners, giving the men their first service win.
Elimination: The women nominated Sandra and Melissa for elimination. Ramsay asked both women why their teams had “given up on them”; after each gave their answers, he eliminated Melissa, feeling she had lost her passion and was complacent with ostracizing herself to an unacceptable degree.
Ramsay’s comment: “Melissa’s drive completely disappeared. So I made her disappear from this competition.”
Hell’s Kitchen US Season 19
Hell’s Kitchen US Season 20
Hell’s Kitchen US Season 21
Hell’s Kitchen US Season 22
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Hell’s Kitchen US Show Summary
The U.S. version of Hell’s Kitchen follows the format of the UK version though the show is recorded and not performed live, nor is there audience participation in the elimination of chefs. Each season brings twelve to twenty aspiring chefs to Hell’s Kitchen, a modified warehouse in Los Angeles that includes the restaurant, dual kitchen facilities, and a dormitory where the chefs reside while on the show. Gordon Ramsay breaks the chefs into two teams most often based on gender, with women on the red team, and men on the blue, and are given a chef’s jacket with labels of that color. The chefs compete in these teams, barring any reassignments by Ramsay, until only five or six chefs are left, which they are brought into a single common team wearing black-labeled jackets, though they now compete individually to be one of the final two. Each episode typically includes one challenge and one dinner service, following which a chef is eliminated from the game.
In challenges, the teams or individual chefs are tasked with a cooking challenge by Ramsay. The type of challenges are varied, ranging from ingredient preparation, meal preparation, taste tests, and other challenges. The first challenge of each season is a signature dish cookoff, giving the chefs the opportunity to show Ramsay their cooking. Each season typically includes one or more challenges that allows teams to construct several dishes either for a banquet to be held the next dinner service or as part of designing their own menus. Other challenges typically include a “taste it, make it” task where chefs must try to recreate a dish Ramsay has prepared by taste only, and a taste-test challenge where chefs identify ingredients without sight or sound. The winner of the challenge is either determined by a scoring system set for that challenge, or based on Ramsay’s and guest judges’ opinions. The winning team or chef is typically rewarded with an activity away from Hell’s Kitchen and other potential prizes, while the losing team or chefs are forced to do a menial task, such as cleaning the kitchens, preparing a specific ingredient for the dinner’s meal, or having to prepare the food for both kitchens.
For dinner services, the chefs are expected to work their station (such as meat, fish, or garnish) on the kitchen line to prepare food in coordination with their teammates and to Ramsay’s high standards for quality and presentation during a dinner service for about 100 guests (volunteers for the show), with each diner expecting to receive an appetizer, an entree, and a dessert. The chefs are given menus and recipe books by Ramsay to study and memorize, which include some of Ramsay’s more difficult plates including risotto and Beef Wellington, and are given a few hours before each service to prep their ingredients. They are also given silverware sets that they get to keep, regardless of their progress. Ramsay demands that all orders for one course for a table go out together, and will send back entire orders if one item is improperly prepared, such as being over- or undercooked or not seasoned correctly. While the chefs are in two teams, Ramsay is assisted by two of his trusted sous-chefs, each monitoring one of the kitchens who will also demand the same standards. The sous-chefs shift to helping to fill available positions once the chefs are on a single black team. One such service in this time period allows each chef to run the pass as part of a quality-control test (i.e. spotting mistakes that are sent up by either Ramsay or one of his sous-chefs).
Ramsay desires to complete every dinner service, but poor kitchen performance by one or both teams will cause him to close one or both sides of the kitchen early, and send the team(s) back to the dorms. Once the dinner service is complete, Ramsay determines which team (if not both) is the losing team and informs them to come up with chefs to be nominated for elimination. This may be a task assigned to the “best of the worst” on the team, or may be a group consensus. Ramsay regroups the teams and hears out the nominations from the losing team(s). After giving these nominees the chance to defend themselves, Ramsay selects one to hand over their jacket and “leave Hell’s Kitchen”, later symbolically placing that jacket on an empty sharp hook below a picture of that chef, in a row in his office; the hook pokes a hole in the jacket and ignites that chef’s picture signaling their departure. Ramsay is free to ignore these elimination rules if he sees fit. He has frequently eliminated chefs during the middle of the service if their performance is abysmal, or may override the provided nominations with his own selection. If an eliminated chef has performed exceptionally well, he may allow that chef to keep their jacket as a token of their success up to that point, if he sees fit. At the end of each episode, as he is seen heading back to his office to hang up the eliminated chef’s jacket, there is a voice-over of him explaining his reasons for eliminating that chef. Often chefs will be taken out of the competition for medical reasons or they may leave on their own free will; though the latter is not encouraged, their wishes are ultimately honored.
Once two chefs remain, they are each given the opportunity to develop their own menu and lead a brigade of former competitors through a full dinner service on their own. In some seasons, this has included the opportunity to decorate half of the Hell’s Kitchen restaurant to their liking. Ramsay will assure that all menu items meet his standards for high cuisine, and will oversee the service to make sure the high quality standards he expects are retained but otherwise does not get involved, allowing the two remaining chefs to demonstrate their ability to run the line to him. Ramsay will use his observations, those from the diners, and other sources to make a decision on who is the winning chef. This process is announced by having the two chefs stand at two different doors from his office, and telling them to turn the door handle and open it; only the door of the winning chef is unlocked. The winning chef receives numerous prizes including the opportunity to work as the head chef or executive chef at a restaurant of Ramsay’s choosing, as well as a cash prize.
