How make Fajita marinated & grill fajita Beef Chuck Roast

good morning and good evening to all ofyou right now we’re going to make whoopsby heater – mighty deep for somegrilling today steak grilled steakgrilled pita so all you need is 2 tbspof garlic means now 2 tables for sorry 2TSP of garlic and then assault this manylike 1/4 1/2 of teaspoon pepper 1/2 ateaspoonliquid smoke 1/4 teaspoonwhat are you going on it – just in caseI need a taste like 1/4let’s make you me that didn’t bring myhuman a touch of cumin1/4 cup of lemon or lime juice I don’thave a lime I don’t have a lemon I canmake a burger for you right now wait letme finish this my nation give me our sisgive me a drug government any kind ofgradually and then soy sauce 1/4 cup and1 cup of waterif you do this apply it’s much betterthe mijita marinated mi nation oh yeahyou think slider yes slidersyeah this one one simple as that are mynation then mix it I already have makeit last night this one so I’m amarinated the overnight so it’s muchbetter more tastier I just showed youhow to make a mind map I need that mynation because no one more grilling morefood if you don’t want to make if youdon’t want to grill this one you canmake up ajita taco or you can doanythinghold on though for the burgerhey like roasted hyper now this made usjust sit this one for 30 minutes to anhour so the phase will violence or blendto the meat and as you can see right nowthis is my homemade grill Pete I haveour smokers in a grill but I like itright here cuz those were our gas andthe other way is charcoal but we’re notusing the smokers so I just need thisone for at the grill is gas so I don’tlike gas on my grilling so I’m doingtricorder wood fresh wood Oh dried woodright thereyou know start let’s see how hot is mygrill right nowThank You sounds likeyou can buy a store like a DC firedcharcoal that’s good that one that truckor that charcoal got a gas on it butpressure no dried wood is much betterwhen grillingit’s kind of meat you got it just onlytakes three minutes though minutes onthat when the first lay out and then oneminute when you picked it we don’t wedon’t want to eat like a well done steakbecause it tastes like rubberor it should like a rubber like I’mchewing my slipperit’s supposed to be either a mediummedium-wellwell my thing I forgot to tell you likethismeet right here this stick like a cheesestick that one when you’re grilling downand uh for the charcoal or wood no onetakes like seven seven to ten minutes onthe first when you made loud late leftand then when you flip it takes moretime so we need the texture to bemid-rare or medium much betterso just only like that what I want tosee the texture on that tickerdinner meet something like like I saidtwo minutes and there one minute whenyou when you flip itI’m not against to any like a charcoalgas or something like that I just don’tlike the taste on my food tastes likeasswhat freshQuentin type you have to be in a hurryto cut grilled something just yes orwhatever you can use like me board lookslike it cooking because this is the onlything I do cook that’s coolso right now I got cooked one cookie nowthis one is like it came came on handyespecially for like um on the jungle cattrap and you’re doing grill you don’thave any brush find a banana stem cut itto hereso right now I’m making a brush for mybarbecue this – can’t find me my toolshow you do it now you got fresh sauceboom that’s how you make a fresh simpleas that all right let’s see the texturethat I was trying to find themperfectha medium rarehi guysthank you for watchingthis one I’m going to let it rest forfive minutes that serve perfect