Welcome back to J.P. BBQ guys. #jpbbq #beefshortribs #introvideo I have been craving for some smoked beef short ribs for a while now. It does not get any better than this. Watch as I show you how to carefully trim these beef short ribs and smoke them nice and slow at 250 degrees in the LoneStarGrillz Offset using local Florida Oak wood splits Thank you so much and I hope you guys like the video.
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Original of the video here
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Video Transcription
here’s the second slab or beef ribs thatI did that I took out they’ve beenresting already for a little while checkthis outyou can see that that’s that littlejiggle jiggle-jiggleso one slab of ribs is more than enoughfood for four people this I’m probablygonna cut this up and make some taquitosout of it tomorrow morning and but Iwanted to show you this look at this yousee that you see how easy that bone justcomes off and watch this oh yes sir lookat that when it comes out like that guysthis is pretty tender pretty tender solook at that you do this last one see ifit comes out get out of your fly gotsome unwanted guests here so here we gooh yeah look at that pulled out thethree bones out of it guyswith no problem all right let me cutthis up and I’m gonna save it over therein my aluminum tray and we’ll makesomething eat those out of it tomorrowmorning just wanted to see what it lookslike see what kind of a smoke ring ittook oh yeah look at that and and youwant to talk about tender guys you cangive this to a little babyit’s that tender look at that smokeright I’m just kidding don’t get itlittle baby but a little baby that caneat meat already obviously but I meanjust tender tender look at that look atthe juices I mean it’s just it’s goodstuff you put this over hereget it cut up yes sir this is gonna begood but I appreciate you guys watchingthanks again guys and I’ll talk to youguys later
