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How to make – Beef seekh kabab recipe / Beef kabab / Beef fry / without oven / Homemade kabab recipe / Easy & Tasty kabab recipe / Indian Dish In this video. Do give a big like to this recipe in case you liked it, Also share with maximum friends as possible. Do try this recipe and donโt forget to share your valuable feedback.
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I N G R I D E N T S :
( เฎคเฏเฎตเฏเฎฏเฎพเฎฉ เฎชเฏเฎฐเฏเฎเฏเฎเฎณเฏ )
Beef – 1/2kg
Vinegar – 1tspn
Lemon juice – 1/2
Besan flour – 2tspn
Onion -1nos
Coriander seed – 1tspn
Ginger garlic paste -2tbspn
Turmeric powder – punch
Chilly powder – 1tspn
Chat masala – 1tspn
Garam masala -1/2tspn
Coriander leaves – 1/4cup
Green chilly – 4nos
Oil for fry ( เฎเฎฉเฏเฎฉเฏ )
Salt to taste ( เฎเฎชเฏเฎชเฏ )
PREPARATIONS:
– In a blender, add boneless beef, vinegar, lemon juice, onion, coriander seed, ginger garlic paste, turmeric powder, chilly powder, chatmasala,garammasala,coriander leaves, green chilly and grind it well.
– Take 3 thin wood skewers, tie with thread and warp in aluminum to make one thick skewers.
– In frying pan , add cooking oil & partially fry kababs on medium flame from all sides for 3-6minutes.
– Let it cool.
– For BBQ flavor put them on a grill net, turn on the low flame & pour then some oil & for 8-10minutes.
– Beef seekh kababs ready .
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Original of the video here
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