INGREDIENTS:
GOAT MEAT (WITH SKIN IF POSSIBLE)
A LOT OF GINGER
2 SCOTCH BONNET PEPPERS
6 GARLIC CLOVES(SMALL)
2 SMALL ONIONS
1 EXTRA ONION
GARLIC GRANULES
EVERYDAY SEASONING
GARLIC SALT
BEEF CUBE STOCK
VEGETABLE OIL
MAGGI SAUCE
Original of the video here
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