Bring the taste of Texas home with our Southside Market & Barbeque Beef Brisket. Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity using only salt and black pepper, smoked low and slow over real Texas post oak wood for 14 – 16 hours. In this video, we show you how easy it is to heat and serve our Beef Brisket, so you don’t have to spend all day (or night) in the kitchen.
Original of the video here
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