Beef Ribs are one of the best smoked BBQ meats out there. It’s SUPER versatile. It’s nicknamed Brisket on a Stick for a reason. The type of quality of meat and taste on a beef rib is unmatched. Grab some beef ribs and smoke them for a couple hours. It’s worth it, 100000% mane
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Follow Alvin:
https://www.instagram.com/alvincailan/
Tweets by alvincailan
https://chefalvincailan.com/
Follow Christian:
https://www.instagram.com/christian.alquiza/
https://www.instagram.com/bastos.barbecue/
https://bastosbbq.com/
Check out AMBOY Quality Meats & Delicious Burgers:
https://amboyqualitymeatsanddeliciousburgers.com/
https://www.instagram.com/amboy_qualitymeats/
Grab a copy of Amboy: Recipes from the Filipino-American Dream:
https://chefalvincailan.com/
Filmed/Edited by Randy Ho
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ABOUT Alvin Cailan
Alvin Cailan has risen to become arguably the most high-profile chef in America’s Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast’s YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin’s story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn’t Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
