How to cook a Jacob’s ladder beef short rib low and slow, on a kamado BBQ Grill
Cooked on the 23″ Kamado BBQ Grill.
Recipe and costings are further down in this description box!
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Equipment Used:
23″ Kamado BBQ Grill
Chopping board
Spoon
Plates/ Bowls
Tonges
Chefs Knife
Ink Bird Temperature Probe
Ingredients Used & Cost
2.5kg Beef Short Ribs £14.80 (Price & Fretwell Butchers)
Spices and herbs £2.40 (Spice Mountain
Total cost £17.20 and would feed 4 people at £04.30 per person
You would then have the cost of the lumpwood Charcoal for running the Kamado.
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Original of the video here
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