Have you ever thought that 2% is insufficient when eating bulgogi?
Today, I made Bulgogi with the popular beef rib sauce in our market.
It adds more flavor of the bulgogi when you use it and I believe today’s bulgogi will satisfy you.
[Ingredient]
* With sauce * Without sauce
2.3 LB of Beef Ribeye thin 1LB of Beef Ribeye thin
¼ Cup Soy sauce 5 Tbsp Soy sauce
1 Tsp Sugar ½ Tbsp Sugar
1 ½ Tbsp Corn syrup 3 Tbsp Cooking syrup
½ Cup CJ Beef Rib Sauce 2 Tsp Sesame Oil
1 Tbsp Sesame Oil 1/8 tsp Black pepper
Black pepper, Sesame seed ½ tsp Sesame seed
1 Onion ¼ Onion
1 Carrot ½ Carrot
2-3 Green onion 1-2 Green onion
1/2 Pear or apple ¼ Pear or apple
3-4 Cloves of garlic 2-3 Cloves of garlic
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
