Korean BBQ | Pork Belly & Beef Brisket Wraps

hey guys welcome back to another day ofquarantine and today we are going tojust keep it super basic I found somepre sliced meat in my freezer I havejust some lettuce that was left overfrom the lot that I made some slicedgarlic two chili oil sauces one is frommy own spicy kitchen chili oil and theother one was a gift from simply mine sowhat I did was I just mixed both in twoseparate dishes and he added hoisinsauce okay not poison poison with an Hthat way we have something to dip in youguys haven’t been watching my story orbasically what’s going on Instagram isthat I cannot find any seafood and if Ihave heard about it I can’t get in butI’m hoping that I will find the storethat has seafood don’t worry I’m gettingthe essentials like milk cereal hey redso as you guys know I love Koreanbarbecue actually there’s actuallynothing Korean about it because I don’thave any kimchi or the red paste but Ido have sliced pork belly and slicedbeef brisket I’m gonna go ahead and putsome of our whoa pork belly on here Ifreaking love pork belly and the Asianstore that I go to has this already presliced nice and thin so we don’t have toworry about cutting it at homepork belly over here and then let me putmy brisket over hereno buy today just eating them a wholesack Apple it could get all over me Idon’t know what the worst but it’s likeyou get punched in the stomach or youknow hit in the arm but when that oilhits you is like us this is sodisrespectfulthey put some garlic in there soonI was some again like mushrooms andstuff but apparently is like that isalso has some sort of like issues goingon with an oaky mushroom so just gonnakeep it basic today and also if you guyslove hard cider like I do this Brianright here ace from California and thisis like a pineapple flavor I just hadthe pair one earlier oh my god it’s likeso good so if you’re up eight and youcan drink try this brand okayso even with coded 19 going on theweather the last two days others sonight in New York it was like 69 degreesyesterday and today it was like 50 andraining but still 50 degrees you knowso I know you guys asking me about likethis little grill I’m saying I actuallygot this out a Korean store so you can’treally see it right here but there’s ahole in the middle and then all the oilsfrom those meat drips into a little bowlso that way you know it like kind oftricks your mind and so like losingweight but not really so I don’t haveany rights today else it’s like I’m justgonna be like those muffins that justeat the the meat and the lettuce solet’s do itright I would say like if you ever goeat Korean barbeque with me pork bellieslisten we’re not eating Korean barbecueif we don’t get pork belly I’m gonna letit cook for a little bit more at leaston the 425 and then I’m gonna startwrapping everythingand I like Torian barbecue becausehonestly if you can buy them the meatthat’s already pretty much free placeyou don’t really have to worry aboutpreparing much I’m actually gonna trythem umchili oil first if you guys have anorder from her please doalright I’m gonna try another pieceusing the sling simply my chili oil andagain like I said the only thing that’sdifferent is the oils but I use poisonsauce for bothhmm definitely just a little bit spicierthan the one guy ordered from my own barjust so you know when you order from myown different order like differentflavors and different spice levels Ijust like the lowest of them own becauseI can’t handle myself with the heat okaynow let’s try one of our pork belly itliterally looks just like a piece ofbacon lookit’s so crispy it’s like you know whenyou go get a burger you order a burgerthis is like the how thinly slice thebacon is if you live in Chicago you haveto go to Chosun oak I think it’s upnorth Lincoln and it’s pretty much oneof those businesses that’s like get inget out the water is like never refilledyou pretty much like have to kind ofjust like I don’t know how Jane put itbut like almost like be rude back tothem and it’s like normal because you’renot there to really get it like a truelike dieting experience but the reasonwhy I like that place is because whatthey do at the end is once you’re donewith your meal and they’re like you’regood they come in at the end with riceand they basically take all of yourleftovers or if you don’t have leftoversthey add like more vegetables and stuffand then they turn everything into likea final like fried rice meal for youwhich is like so goodand you can buy the pre sliced meat atthe Asian store because what it’s alsogood for is hot pie or more meat on here[Music]but the lobby’s is cooking just let youguys know I started watching I’m likealmost done with house on Haunted Hill Icould be totally wrong or the hauntingof Hill House I think that’s what it’scalled on Netflix oh my god every timeso you guys asked me like what I keepposting like all these scary feeds on myInstagram I’m sorryit’s from the frickin show so there is alady who lives in the house and shecalled like the bet neck ladyso apparently like she goes around thehouse and her her neck is pretty muchbent and obviously if you watch the showyou’ll find out why but sometimes yousee if I have no reaction when the ladyis coming toward them I’m like um andthat was me and a lady is walkingtowards me and she has like she’s likebit Nick um I will be running okay youwill not see me fair is looking at itlike what is that I would be runningokaybut it’s really scary if you guys likescary movies or TV shows I definitelyrecommend my garlic yeah baby okay Ijust want to show you guys my almondschili oil with the hoisin sauce well letme wrap it up with them let me wrap itup then I saw you guys thought we got introuble for packing my own chili oilmove it to the Korean barbecue oh my godit was so funny for the leaves I uh yeahI have that here[Music]truly gangster I mean we already pointedout so of course we eat it I’ll show youguysdoes simply my chili oil with the hoisinsauce wrap it in the lettucealright guys so I’m gonna finish therest of this off-camera hopefully youguys are all safe I will let you know ifI am able to find seafood and my nextgrocery run good luck out there and besafe bye guys[Music]