Today I wanted something sweet so I decided to make some bread pudding in single servings! I used a 10oz. Ramken (temptations ramkens) and here is what you should do: Here is a link for the ramkins y’all: https://amzn.to/2Gal6HE for other items go to www.collardvalleycooks.com and go to Shop with Tammy Tab
Single Bread Puddings:
2 tbsp. butter
1/3 cup evaporated milk
2 tbsp. sugar
Ground Cinnamon
1/4 tsp. vanilla extract
1 large egg
1 Dinner size roll
In a ramken put 1 tbsp salted butter in the bottom. Pull your roll into about 3/4″ pieces and place in the ramken. In a small bowl combine the egg, milk, 1 tbsp. sugar, vanilla and sprinkle with cinnamon. Pour over the bread and sprinkle with 1 tbsp. sugar and put the other tbsp. butter on the top. Let sit for 20 minutes. Bake in an air fryer at 300 degrees for 20 minutes. Check for doneness by putting a fork in the center and pulling bread apart and if all you see is butter and a little mosture it is done. If there is any runny milk cook for 4 more minutes at 280 degrees.
FOR A REGULAR OVEN: Bake at 350 degrees for 30 minutes.
Don’t forget the salted butter y’all! You can omit the sugar on top if you want to!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
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