Beef was sliced to about 1/8″ to 1/4″ thickness.
Ingredients for the marinade:
– Soy Sauce
– Hoisin Sauce
– Brown Sugar
– Garlic Powder
– Onion
– Ginger Powder
– Cup of Water
All blended in the vitamix and into a zip lock bag where the beef slices are soaked overnight or two…
Smoked at 185F for about 2.5 hours.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
