MasterChef UK: The Professionals Season 14 Episode 15 Descriprion
Heat eight sees four more professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title. Only the two strongest performers will go through to this week’s quarter-final.
First they face the Skills Test under the watchful eyes of all three judges. Two chefs face the first test, set by Marcus Wareing. They must demonstrate classical technique and precise fish preparation skills as they prepare and cook squid with a herb vinaigrette on toast with a red wine sauce. The other two chefs take on Monica’s pastry test. They need to make a coffee caramel poached pear served with a smooth praline cream and a muscovado crumb. Will they crumble under the pressure?
Then the four chefs return to the kitchen to cook their Signature Dishes. They have one hour and 30 minutes to deliver a main and a dessert good enough to cement their place in the competition. The two who fail to impress will be sent home.
MasterChef UK: The Professionals
MasterChef UK: The Professionals Season 13
MasterChef UK: The Professionals Season 14
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08 | Episode 09 | Episode 10 | Episode 11 | Episode 12 | Episode 13 | Episode 14 | Episode 15 | Episode 16 | Episode 17 | Episode 18 | Episode 19 | Episode 20 | Episode 21 | Episode 22
MasterChef UK: The Professionals Show Summary
MasterChef: The Professionals is a BBC television competitive cooking show aired on BBC Two. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. Since 2011, Sean Pertwee has taken over Fisher’s role as voiceover.
In 2014, Roux Jr left the show due to “a conflict in commercial interests”. Marcus Wareing replaced him.
