Are you already bored of Korean BBQ? Try this rare but intense combination of Beef Brisket (차돌박이) and Scallops. It’s light yet buttery. And the array of sharp kimchi pairs perfectly. Throw in an order of samgyeopsal (pork belly) for the midpoint and end with delicious kimchi fried rice crisped to perfection.
This is a twist on the traditional samhap (삼합) dish. The original recipe is sooyook (boiled pork), fermented skate fish (홍어삭힌) and kimchi. Since the original is more than an acquired taste, this version with brisket, scallops and kimchi is much more approachable… and luxe!
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Original of the video here