Oven BBQ Beef Ribs | Buge in the Kitchen 👩🏽‍🍳

hi bougie babies so in this video I amgetting ready to make some ovenBobby hewed beef ribs I hope I said thatright so I washed my ribs really goodwith lemon like a whole lemon yellow Igive it a really good wash and what I’mdoing here right now is I’m adding allmy good seasonings and stuff I like mysis own I love my queer seasoning so Ididn’t use beefI use a devious beef seasoning i use ialways use um chicken Goya seasoningthis season I found for the first time Ireally like it it’s actually a barbecueseasoning I found out a supermarket I’mcoming in with some upward so I thinkthis is and I have another one that ischicken flavor to most of my seasoningsI love to use this chicken feel about ithere I’m making my own type of barbecuesauce I use ketchup I didn’t have soysauce so what I ended up using was twopacks for me you know the ones they giveyou in the Chinese food since we’ve beenquarantined honey I haven’t been buyingoutside food so I just had those twopackets this sauce I really love is aAsian sauce it’s kind of spicy well it’sreally spicy so I’m mixing all that goodstuff up in there babies like it wasit’s so delicious it’s so delicious andas you see more the video you see that Iadded some of the barbecue seasoninginto this sauce that I’m making also Ialso taste is that I tasted other tastetaste it as I goTong twists I’m adding some more ketchupdon’t worry I bought more ketchup I’madding a little more arm of that spicyAsian sauce is a chili sauce is so goodyou guysI’m adding a little bit of ketchup myketchup sorry but a little bit of whitesugar just to take away some of thething is really doesn’t have muchtiniest but um I do think ketchup have alittle tangy sometimes and then the soysauce but it was a really good sauce Ithink everything balanced off and it wasreally good taste in and I’m adding somemore of that Asian sauce that’s whatmeets this um this ribs really spicythis work was like a little hot it washot so now I’m mixing in my greenseasoning that I also got a UH Turkishshoe store and my cultural Trinidad Incuntil we make green seasoning fromscratch but over here they sell it and Ihave like a really pretty good one alsoone day I’ll actually make greenseasoning from scratch for you guys andshow you how I do it I taste my meat youdo not have to do that but I’ve beendoing that ever since I was a teenager Ido not suggest you suggest it foreverybody to do but um I just take likea little tease and I’m the only one thateats me to my house so don’t worry aboutthe whole me teasing and mixing and orlike that that’s just how I rollso if you notice again I add a littlebit more that barbecue seasoning intothat have a little bit of oil I replaceor like what you want so don’t worry Ihave more oil honey I have all I have Ihave my vegetable oil I also use oliveoil a lot but um since we’ve beenquarantined I’ve been using more oliveor more arm vegetable oil for fryingfries and or like that french fries inwhatever little stuff we’re making nowI’m kind of lining it up on the undersheet rock here to get ready to bake itno[Music]I would have loved to do this on thegrill but I don’t have a girl right nowand um the girliness is for me so I’mgonna leave that for him but um I’mgonna do it an oven that’s how I’m gonnado it for nowI don’t have a choice soon so I put thisin the oven it was pretty good it wasjust for me it’s done it’s readyabracadabra now I’m showing you guys allthe seasoning I use just to dryseasonings you can get it at any of yourgrocery store you guys thank you so muchfor watching please like comment andsubscribe to my channel I hope you likethis little video I’ll make anothervideo I have a macaroni and cheese videotoo to show again don’t forget to putthe notification bells on honey by E