Prepping Beef Brisket for smoker

and action okay so as promised I wantedto share with you guysa 15-pound how to trim a 50-poundbeautiful brisket to be smokedI smoked it this is fifteen thousand wassmoked for fifteen hours look at thisbaby I don’t know but I love love meatokay so I’m gonna turn it and then Iseasoned itI had I put mustard oil that myseasoning on it and I injected withdelicious juices okay so let’s do this Iwant to really focus on this brisket butthis is a big all right here we gookay y’all so with the first thing I doI start feeling where it’s hard so I canshred a bit I like to leave fat on itand you that’s controversy when fat iswhere the flavor iscome up here right anyway so we’regetting ready to go into what a newmonth of this new norm that we’re livingwell all new is cooking even though Ithat’s what I do for a living rightno catering to that glare if you can seewhat the girls sign up there showingcamera guy we’re taking orders callemail your order no way our dailyspecials every day leave your contactinfo every day I’ve run new specialswhatever as you can see is up my sleeveto do so anyway I’m going ahead andcutting the fat even a little bit[Music]beautiful you’re so beautiful I get soexcited now here’s something I’m gonnado and I only do this I mean things areso so so slow right now that it would bea waste to smoke a 15 pound brisket forsix people right so what I’m gonna do isI’m going to cut this bad boy in halfand then fourths so I could smoke itdifferent ways and actually we’re gonnado something different today becausethat’s just the way I like to roll rightDeborah got yesall right so I’m gonna go ahead and justcut this 15 pound baby straight in halfmake sure you have a really sharp knifeall right come up herecamera guys so they can see see I’m easyand it comes beautifully well you got[Music]you so now the way y’all muster youbrought that baby in right and thenseason it and I’m going to inject itwith apple juice put it in the smoker socome back so you can see this bad boytomorrow night bye guys don’t forget tocall email see what we have a specialleave your thumb behind