Quick Tip: Smoked Pulled Pork (Bone-In) | Smokehouse Bayou Beef Jerky

[Music]hey guyswe’re in smokehouse Bayou headquartersand look we have smoked pork all nightlong I don’t know if you’re getting thehurt you stood in the boston bucks herewe did 14 last night I got here earlierthis morning got a head and pulled himoff the went ahead and pulled him offthe smoker they had all temped out atleast two or three so that’s the magicnumber as far as we’re concerned you cansee that we smoked irons in a pan thatkeeps that juice – all the juicesthey’re collected together and then whenwe pull them we work those juices backinto the meat but here’s something thatI want to show you sometime I mean youcan get obviously boneless Boston buttsno bone in therewe typically get bone-in now these havecooled down so I’m able to handle thembut uh they come right out oh and lookthis is what I want to show you when youpull the bone there’s this piece ofcartilage right here and oftentimes thatthing will separate itselfduring the cooking process so the bonecomes out and the piece of college isstill there this is one of the few timesthat it has hung back onto the bonewhich is really cool because that’sexactly the subject of this video rightthere is that little piece of cartilageso let’s do another[Music]all right bone came out easy you can seethat the cartilage is not attached tothe bone right and that is somebeautiful pork look at the smoke ring onsome of this I mean it’s just we’rehealing really pretty on edge but sowhen you pull that bone out you can takeyour tongue and run it right throughthere and see this one’s just a smalllittle piece they’re not always bigsometimes the bigger the the Boston butthe bigger the cartilage is let’s checkthis this one’s kind of small right hereso let’s just see what it’s like pull itout and look at that half piece ofcartilage hung with it right thereso sometimes it’s there sometimes it’snot if you pull that bone and you seeyou don’t see that right therethen dig in right where you got thatbone out and find this thing and getthat out of there and that’ll make surethat the people that you’re feeding oryourself or whatever don’t don’t biteinto that cartilage in a sandwich orsomething and wonder what in the worldyou did what is this you know sir anywayhope that little tip helps you and weappreciate you checks out of smokehousebio.com you know you buy 86 items fromus excluding clothing 86 jerky saucesrobes whatever you’re going to get freeshipping and we’re gonna make a bag ofbeef jerky it’s going to go to adeployed active-duty military member oreventtheir behalf so thank you y’all have agreat day[Music]you[Music]