Spicy Thai Grilled Beef Salad ( Num Tok) นำ้ตกเนื้อ

hello everyone sadhika today I’m goingto show you the fast and easy way tomake num tall you see this the Lobosseason Nick it is a popular brand thatyou can find in any local Asian marketor Amazon let’s start with the meat Ilike to use beef short rib but you canpretty much juice any tender beef youwould like I married them with the lowsodium Dale seasoning you can also findthis in like Publix or in a grocerystore here I have about a pound of beefthat I have been marinating in thelow-sodium Dale seasoning and I willleave them about 15 to 20 minutes in themeantime let prepare the earth andvegetable I have here I have thecilantro green onion Toronto and themint shallots so first I’m going to shutthem up I will start with the cilantroyouCharlotte we’re gonna shut the Charlotteup into the pieces really thin now umthe B part being about 15 or self 15minute or so so now we’re gonna startgrilling let’s go here we are at thegrill when grilling B if it is importantto have your grill at a maximumtemperature we are going to cook this tomedium or to the temperature you wouldlikethis is almost done and again we’re justgoing to cook this to mediumso here we are we done with the beef sowe gonna cut them off like slightlyJesus[Laughter]all right so now we’re gonna place theminto a mixing bowl put them all in[Music]Lobo nam tok seasoning mixshallotscilantro green onions and a cure on TROwe want to leave this mint into the endso because you don’t want to crush thembut the rest of them you can mix themall togetherso you just mix them together and thenyou want to add the mintyou mix the balls together[Music]and yep that’s it is all you would needto do and you want to place them you toflake did you have straightOh