This hunk of brisket is seared, slow cooked and then roasted in the oven and then smothered in a smoky BBQ sauce.
It starts with a simple homemade BBQ spice rub put together with pantry ingredients.
Here are the ingredients and steps to make this recipe!
BBQ Spice Rub
1 tbsp Cayenne Pepper
1 tbsp Cumin powder
1 tbsp dehydrated Onion
1 tbsp brown Sugar
1 tbsp Garlic powder
1 tbsp Mustard powder
1 tbsp ground black Pepper
1 tbsp Paprika
1 tbsp Salt
Mix and store
2 tsps BBQ Spice rub
2 lbs Brisket ( you can go up to 4 lbs for this recipe)
1 cup sliced Onions
Sauce
1/2 cup Ketchup
1/2 cup Franks Red Hot sauce
2 tbsps Mustard
1/2 cup Worcestershire sauce
1 tbsp dehydrated Onion
1 tbsp Garlic powder
2 tbsps Apple Cider
1 tsp Salt
1 tsp Pepper
Trim off excess fat from the brisket and add the 2 tsps of spice rub
Sear this on all sides
In a slow cooker add all the sauce ingredients and mix
Add the brisket and slow cook for 8 hours
After the cook time, store the meat and the sauce in the fridge overnight so the fat can solidify
The next day scrape off the fat and add the brisket to a roasting pan with the onions and cook in a 350 degree oven for 2 hrs
Add the sauce to a sauce pan and cook on low till it thickens
Taste and add sugar to balance the salt after the sauce thickens
Once the brisket is out of the oven, brush the bbq sauce on the surface
Serve with mashed potato and the caramelized onions
Bookmark the recipe on my blog – https://kravingsfoodadventures.com/bbq-brisket/
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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