The Kitchen S35E04 Description
Spread Some Cheer
The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel’s Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about “Beat Bobby Flay: Holiday Throwdown.” Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that’s a must-have for the holiday season.
The Kitchen Show
The Kitchen Show Season 35 Watch Online
The Kitchen Show Season 34 Watch Online
The Kitchen Show Season 33 Watch Online
The Kitchen Show Season 32 Watch Online
The Kitchen Show Season 31 Watch Online
The Kitchen Show Season 30 Watch Online
The Kitchen Show Season 29 Watch Online
The Kitchen Show Season 28 Watch Online
The Kitchen Show Season 27 Watch Online
The Kitchen Show Season 26 Watch Online
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08 | Episode 09 | Episode 10 | Episode 11 | Episode 12 | Episode 13
The Kitchen Show Summary
The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. The series premiered on January 4, 2014.
The Kitchen FAQ
Does the kitchen have a real audience?
There were five rows of chairs, about six seats across, so the audience for each taping is minimal. The chairs are fairly close together, and there isn’t really optimal viewing from every seat, so you may find yourself watching the large tv screen in the room more than you’re watching the actual people.
Where do the hosts of the kitchen live?
Where does Sunny Anderson live? According to Food Network, the 45-year-old lives in Sunset Park, Brooklyn outside of Manhattan. Back in 2013, she showed off her stunning home kitchen there to Food Network Magazine.