A steak is a meat generally sliced across the muscle fibres, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavour of steak cooked over the glowing coals of an open fire. Steak can also be cooked in or served with a sauce like mushroom sauce. Mostly People like it not fully done or just half done with as little seasoning as just salt and pepper.
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0:00 intro
0:20 seasoning
1:13 pan grilling
4:18 mushroom sauce
5:56 ready to serve
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