Learn how to cook Japanese BBQ beef rice bowl – Yakiniku Donburi at home step by step! It’s easy, yummy and success guranteed! The soul of Yakiniku is the beef marinade. In this video, I will share my secret marinade that brings the umaimi to the Yakiniku rice bowl!
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Yakiniku Donburi – 2 servings
Ingredients:
8 oz Beef Top Blade
3 clove garlic minced
1 stalk scallion chopped
1 tsp salt
1/4 tsp pepper
4 tbsp sesame oil
1 tsp fresh lemon juice
1 cup rice
1 cup water
3 stalk Bok Choy optional
2 Soft boiled eggs optional
See the full recipe: https://chefpangcake.com/yakiniku-don-japanese-bbq-beef-rice-bowl/
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Original of the video here
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