BBQ Chicken Wings in the Crockpot

alright I’m gonna make chicken wingsbarbeque chicken wings and the crockpotbeen following me for a while you knowthat I love to cook and my crock-potI’ve sprayed it with some cooking sprayand we’re getting ready to take rinsethe chicken let’s move that all the wayI’m gonna take garlic powder seasonWow a season salt I use a 25% why sodiumbecause I I don’t eat a lot of sodiumthat’s right what that wise okay so I’mtaking poultry seasoning I’m gonna putthat all overand just put it all overand I’m gonna just take because I don’twant to use my other hand cuz since I’vealready handled the chicken with us justrub it in because I’m gonna use theother hand to get the other season andopening okay and just take the garlicpowder just put it all over as much asyou like you yeah that’s one thing withthat cook and you if you don’t like alot of seasoning then don’t put a lotand you can put different seasoning knowif you would like seasoned saltand now I’m just gonna put that wingdown in the crock-pot since the last bitof the seasoningI’ve already got itheating up on Wow so good they befeeling better my throat seal feels alittle sore forget anything Hartman forso long and but it feels a lot betterit’s not like that get that burning painanymore okay let’s put that in therelike thatokay I’ll keep the bag from the grocerystore let me wash my hands real quickguys and then we’ll come back you knowwhat I do is I put the meat back in thebag from the grocery store and then Iput it in the door on my freezer andthen take it out when I take the trashout because I don’t want them in thetrashcan until I take it until I take itout okay now what we’re going to do itscover this and I’m gonna cook it on lowfor four hours in them and come back andcheck it and then we’ll go to the nextstep I use the sweet baby Ray’s Hickoryand brown sugar barbecue sauce I lovethat sweet baby Ray’s it’s really goodbarbecue sauce now you can use anybarbecue sauce you want make your own ifyou want I’ve never made my own I just Ijust use the sweet baby Ray’s okay sowe’ll cook this for four hours and we’llcome back and put the barbecue sauce anddo the next step okay I just turned overthe wings it’s beentwo hours baby yeah two hours I turnedit over the wings for let them cook andI checked it again in two hours to seeif they are done because then are almostdone because then I gotta put barbecuesauce oh and then cook them some moreokay well these wings only cooked threehours and they’re done they’re fallingapart actually so on onenow I’m taking taken like the end pieceof the wing and just taking them allbecause I took out the chicken i drainedthe broth off of them the bottom whichwasn’t much it wasn’t much falling thesewings and now I put them back in thereso now what we did do is can you shakethat upjust put barbecue sauce all over it youcan put as much as you want or low asyou wantokay so I squeeze a good amount in therenow take the wings and just like gentlyrub it in because if it’s falling apartlike this isdon’t want itall the pieces here so okay here see thebone you come right offI mean of having boneless wingswell let me get that bone out of thereyou can see they’re tender and I’m gonnacover ityeah I can’t get that off there I’mgonna cover it and I’m gonna cook it foranother 30 minutes on low and then it’llbe done then I’m gonna what thesescalloped potatoes in the oven and heatup some green beans and then that’ll bemy dinner today and tomorrow this isgood barbecue chicken in here and thiscomes out so tenderokay well it’s done I’m gonna turn itoffit smells good in here[Music]so yo the scalloped potatoes that Ifound at Walmart in the deli sectionit’s our Main Street Bistro I have nevertried these before but they do look goodand they smell goodoh my goodness Gaga took a nap and now Iwoke up feeling all congested and thenmy head hurts and I’m gonna eatsomethingwait strophe de Luci in them and go wayback down my goodnessI just felt better all right and then Iheated up some French style green beansand that’ll be my dinner yum yum