Prepare Ribs and Chicken:
Barbarians Steak Spice. Then brush on olive oil.
Coals:
Natural hardwood.
Cooking:
With pork, always cook one side first. Shuffle around. Once seared, Flip and shuffle.
Chicken is more delicate and a shorter cooking time. Did not match ribs cooking and over cooked chicken, Did cook one side then other. Should of removed to keep juices in. But was way more happy with ribs.
Ribs tender, juicy inside, crispy on the outside. Chicken cooked a little to long but ribs made it worth it.
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Product:
Canadian Back Ribs. Canadian Boneless Chicken Breast.
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E-Shop at:
https://brownbrothersmeats.com
Brown Brothers Meats
93 Front Street East, Toronto, Ontario
416-364-7469
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BBQ:
Tri Leg CT chrome wired grill.
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SM:
Twitter: @BrownsMeats
Instagram: brownbrother_meats
Facebook: @BrownBrothersMeats
Web: brownbrothersmeats.com
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Music:
Dreamland by Jonas Schmidt https://soundcloud.com/jonasschmidtof…
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-dreamland
Music promoted by Audio Library https://youtu.be/isFHyDleXzc
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
