BBQ Chicken Recipes

BBQ Tequila Chicken Thighs

We aren’t going to let the wind ruin our BBQ! This simple, quick BBQ Chicken Thigh recipe is delicious and won’t fly away. Plus we add a special kick … TEQUILA! BBQ Tequila Chicken Thighs are going to be your new favorite BBQ recipe ?

~*~ FEATURED ~*~
* Crispy&Delicious GRILLED TERIYAKI Chicken Wings


*Smoked Classic Apple Crisp


3 pounds boneless skinless chicken thighs
¼ cup lime juice
¼ cup honey
3 tablespoons maple syrup
¼ cup tequila
1 teaspoon garlic powder
¼ teaspoon black pepper
1 tablespoon chili sauce
1 teaspoon salt
¼ cup cilantro
1 tablespoon paprika

2 tablespoons honey
1 ½ tablespoons tequila
1 tablespoon chili sauce
1 tablespoon butter
1 tablespoon maple syrup

*Mix together lime juice, honey, maple syrup, tequila, garlic powder, chili sauce, paprika and salt and pepper.
*Place chicken in a resealable plastic bag and add marinade mixture. Marinade for at least 4 hours or overnight.
*In a saucepan mix together all the ingredients for the glaze and heat up to a boil, let the sauce slightly reduces. Set some of the glaze aside to serve with chicken.
*Place the marinaded chicken on the grill for about 6-7 minutes on the first side and flip over. Brush the chicken with the glaze. After another 5 minutes, flip the chicken and glaze again. Continue cooking and glazing until internal temperature reaches 165 F.
*Take off the grill and pour the extra glaze over the chicken or on the side.


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