This video we will see how to make chicken| panner tikka at home with fun cooking along with kids.
chicken| paneer tikka recipe |chicken | paneer kebab recipe is very easy to make. it can be cooked in an oven or without an oven( toast in the tawa for 20 minutes).
method:
1. Take some boneless chicken pieces around , 10 to 15 pieces.
2. Wash and marinate it with cooking oil |mustered oil , Barbecue seasoning powder as much you required it’s all depends on your taste .
3.Then add some lemon juice and dried fenugreek leaves it will give a nice aroma add some salt for taste do the same process for panner.
4.Keep the marinate chicken| panner in refrigerator for one hour .
5.If you cook without an oven, place a pan in the stove at maximum heat.
add some oil and salted butter then place the chicken| panner pieces in to the pan
cook until it turn a nice brown colour.
5. If you cook in an oven, pre heat the oven for 15minutes at 180degree Celsius. after you keep the chicken and panner poked into the skewer add some bell peppers and onions on it it will give nice aromas after you cooked it then keep inside in to the oven for 20 minutes on the same temperature .
chicken| panner tikka is ready to be served 🙂🤪😋
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Original of the video here
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Video Transcription
welcome to plughi guys this is rusty here today we’regoing to look at how to meet thisdelicious chicken tikka the new tikkaand let’s start you’ll need a black bowor some masala I’m using barbecueseasoning you can use Brioni masalatandoori masala or any homey masalaboneless chicken pieces asking myparents help to do thischopped up paneer do that with adultsupervision some lemon and some oilfirst you’re going to pour some amountof oil you add some masala squeeze somelemon mix until it looks like this kindof paste and now you’re going to addsome chicken in and again mix it and mixuntil it’s binded do the same with thepaneer you can also add bell pepper tothis it’s totally optional I buys thesame process so now they’re ready you’regoing to keep it in the refrigerator for1 hour before you use so let’s startcooking but before we do this you’regoing to preheat the oven for 10-15minutes in 180 Celsius anyway if youdon’t have an oven you can use tawa totoast I have added some finny Greekdried fenugreek leaves so that gives usa nice aromaand I’m going to mix it in I have mixedthem thoroughly and I have taken somewooden skewers to close them it firstyou’re going to take one of them andyou’re going to put the caps it comes inwash your hands before you do this stepif you’re using chicken you have to makesure it is boneless so for the next stepyou’re going to take it over to the ovenI’m at the oven right now and I’m gonnaplace them in the grill grate to keep itat 180 Celsius so back and you’re goingto keep it for 20 minutesfinally our tea table are ready thankyou for watching this video please dosubscribe on the notification Bell sothey yield I miss out on any of my newvideos bye see you next time
