COOKING WITH AKIEL | VEGETABLE FRIED RICE WITH BBQ CHICKEN WINGS 🙀🤤🤤🤤 *MUST WATCH*!!

oh thank youdid you know basically show you guys howto make veg fire rice and basicallybarbecue ring know if you guys like thisvideo make sure you guys like the videoand comment down below letting me knowif this helped you guys out if it didhelp you guys leave a like on the videoand follow me on I will be displaying myfood and if you’re trying to if you aretrying to go right now and DM us take apicture of your food out of there repostyou are part of our your recipebasically okay so if sometimes trying mybest fried rice with barbecue wings youguys take a picture and DM me for apicture I’m going to upload it on my SEMand just show people that you tried mysecond recipe okay now let me know downbelow in the comment section if you guysenjoy this video if you did guys leave athumbs up on the video subscribe toChinado you know one more thing you alwayskeep using your hands with soap andwater washing hands with soap and watercontinue with the social distance youcan we all know the impact of the coronavirus and so stay safe with your spicesreal quickly your spices as normalbecause you’re going to be using thechicken wings to do your chicken friedrice okay so you’re gonna be usingchicken wings okay so to season yourchicken wings guys you wanna have somegarlic first okay so I will be some guysthe amount that I’m putting in my panreal quickly so you guys can get a goodlook of everything and then the next oneis going to be black pepper black pepperokay so we want to put in some blackpepper black pepperso I’m gonna make sure I get a good doseof black pepper here okay the second oneis all-purpose okay all-purpose I’llwork with season okay which I get it up real good okay cool okayso put in something real quickly put insome lard this is a little bit harderokay so that’s enough right there and wecan be using the all-purpose with thechickee season that is inside on thisokay so that should be good now um Inormally put in some of hot pepper hotsauce because I need some hot sauce inhere okay of pepper sauce inside justdrop everything and then washed herhands okay okay now once you have justminded your your um your wings youdidn’t want to move over it right hereokay so you guys would need to have somebroccoli some carrots and some onionssome sweet pepper with ginger and cornokay you will need some soya sauce andRochester sauce you need to have andsome honey okay and some old adding somerice okay now the reason why we needlike these three things right herebecause these two main things go intothe rice okay but we can be using thehoney because you need to have honey umput in some honey with your barbecuesauce so I’m gonna show guys my barbecuesauce I just made real quickly there’ssome honey okay now this is my barbecuesauce right here that I just made withhoney um basically does if you can beusing barbecue sauce just add in alittle bit of honey into your barbecuesauce and stir it up to get that flavorif you don’t get a flavor guys you couldalways put it on some hot sauce with alittle bit of sugar and a little bit ofthese two spices if you guys have thesespices because it will give a morebetternow from from this moment guys we goover to the stove because we are gonnabe using the what and the bottom thepart basically so now I’m gonna turn onthe stove real quick to get the rice onso I can best and show you everythingoff of ham okay so now from here guysI’m gonna salt my part real quicklybecause they’re not gonna be using somuch salt into that okay so I’m assumingguys everything off handI’m not going to be editing at anythingout like that okay so the salt and allguys would be gonna be using a littlebit of salt okay a little bit of saltbecause the soya sauce and the roadchester sauce having a lot of salt so wedon’t want to like you so much hold onI’m trying to see the amount real quickthat I’m bringing out and quite I drawokay so you can put a few drops of saltreal quickly okay that should be enoughsalt okay now we’re gonna get a spoon aspoon are we gonna get how much how muchof these people gonna be using okay sofrom you guys we can be using a littlebit of this a little bit of the armonions so that’s what we enough realquickly to put it inside of your water Imight use a little bit more because notlook like too littleokay so this should be enough okay andthere begins like put that in there nowokay so from here no we’re gonna usesome sweet pepper and hope that I getenough sleep at all okay so that shouldbe enough sweet pepper okay so we can istir that up a little bit and the mainingredient is ginger okaymain ingredient of this is ginger okayso I’m gonna use this this this muchright here to put inside of the potalright so I’m gonna use that start ourown and from here guys I’m gonna beusing some time okay some time is likethe best thing to use whenever you’regoing making like anything to do withwipes if you can cooking rice and peashave some time in your paws okay so I’mgonna try to get my hand because Iactually like looking for a camera girlokay a camera girl is neededokay alright so I’m gonna try my best toget the time out this is very difficultto go and yeah I’m gonna get the timelook how much I get oh yeah I think Iget more time I actually need more timethough more time okay okay so once youguys got enough time in your part youdidn’t want to cover it double rightright now cover it and then from youknow since that well we have this on youcan always fire or vegetables that we’vegot you’re gonna be using for thechicken fried rice okay so I’m a Chinesebomb pot right here on eat a lot andhave your temperature at a low heat okayso hyperthermic I low heat okay sothat’s good enough for meokay so from this moment guys we can beusing some oil okay some oil okay andthen we’re gonna pour a little bit ofoil inside of the pan okay sohopefully that should be enough oil okayso from here you can even like just holdit hold a walk and just bring all aroundthat one okay so I’m gonna turn back upthe heat a little bit to get up to getout a little bit okay so once again guyswhat is going inside the wall rightthere is basically the broccoli and thecarrots first okay those two those twodays are going in first okay after thatguys we’re gonna add in some onions somesweet pepper and some ginger and lastbut not least some corn okay so we’regonna wait – we think it’s time to addin and got into to add some flavor toyour your vegetables guys you can alsouse a little bit of garlic garlic someall-purpose some black pepper and somesaltokay so you can use that to make abetter taste out of this okay so I thinkthis is getting hot I think so I don’twant to put my hand inside okay okaythat that should be hot enough I’mdefinitely putting a few of these realquickly to put a few okayit’s getting hot you get it hot so I’mjust gonna put in a few I’m gonna put ahole usually put all so put it all ofyour broccolibut anybody half of your thing realquick there are carrots now from thismoment guys low battery or heat becauseyou don’t want the vegetables toovercook or cook pre cook a lot fasterokay so I’m gonna have two lows in thereput these in the sink and have a spoonto actually get things done correctlyokay now you know like I do start aroundI’m just going to a little bit higherbecause me okay so from here guys oncethat’s going first what that’s doingyou just wait to you so you think thatyour vegetables is is fully cookedno the broccoli is going to take a whileto cook okay so I will show you guys badwe’re not brought this for those cookthe spices that I use the put inside ofthe vegetables because you want yourvegetables to have a taste and not justbe tasteless basically so I’m going touse some of the all-purpose because ourpurpose is one of my favorite spices touse so I’m gonna do some fall overOh some all over especially when thatbroccoli okay and then we can stop thatreal quickly we’re gonna use some ofthis other all-purpose right here gunsseems all that all-purpose right herejust Brown just sprinklea little bit and then from there guyswe’re gonna use some garlic some garlicokaysome girly and he’s going to sprinkle ongarlic all over to give that place alsoand we use some black pepper blackpepper some black pepper and we can justgonna sprinkle on the black pepper allover and last but not least some saltokay you’re not try this guy’s becausesometimes the salt and are becomes outmore than enough so for me I’m justmaking sure that I take my time realquickly so sprinkle all over sprinkleall over and that should be enough saltand now get your spoon get your spoonand just turn it around turn everythingtogether okay everything together okayso now you think that your broccoli andyour carrot is a finish coatyou then want to add in the camera Imean the the onions the sweet pepper andginger okay so from here I think thatthat’s basically almost done so I’mgoing to get a smaller spoonI’m just going to place it on goodbecause it’s hard for me to use one handwithout my temperature guys to low downthe temperature not too low but have acertain point you want to put in somesome sweet pepper some sweet pepperplace that on I think we need a littlebit more though a little bit more sweetpepper okay and this is the mainingredient this ginger right here it’s amain ingredient so if you guys got alarge injure make sure that you guys geta lot of ginger in there because yourginger is the main ingredient okay sofrom here you guys just want to comestop everything together once again stirup everything together go stepeverything together step everythingtogether and once does not start upeverything together guys you don’t wantto come now and take that same cornerand put some carne in there okaydisinclined just some carne no I don’tI’m not gonna use all this car so I’mjust going to take out a few part of fewso I’m gonna take out some real quicklyokay so I’m gonna use a little bit morethan that a little bit morenow you can use water corn that is comefree cutting a can you guys can use okayso tell me guys this you get one step tocar stop the car step everythingtogether and then guys one supply stopstop everything guys this is basicallydone got vegetables is basically done sothen guys you want to take this same panof the vegetables and place it into adifferent pan okay so if you guys wantto test it out you guys can actuallytake one take one and test it and see ifyour your vegetables have flavor okay soguys wants you guys done that just takeout your your vegetables and place itinto a different pan okay but for me I’mjust gonna wait a few seconds before Itake it out so I have to go submergedtogether okay so you guys can get up ona plate a plate and just placeeverything on to your plate okay and nowguys from that moment guys we’re gonnamove after after that guys we’re gonnamove to the rice okay so I’m going toshow you guys how I got me washing myrice and everything basically okay so Ithinking that this is almost done now soI’m gonna come again give it one morestir give it one more stir okayyou will be smelling the ginger itsmells amazingalright so this is basically start guysthis is basically done okay so didn’twant to turn off this part of your stoveand place it onto the plate okay so I’mjust gonna try my chemical the samethingand place all that all your vegetableson and everything okay and then guys wewant to watch this same walk okay ifyou’re using up a ramp and if you can beusing a bought part or a walk take thatsame thing now wash it up okay so yourvegetables should look very lovely okayso the ones guys don’t know everythinglook perfectokay so I’m gonna show you guys realquickly hold everything looks on myplate so hold on real quickly okay guysso basically now that I have goteverything outside of my walk into myplate this is how it might looknow guys after that nobody move over tothe right okay not everybody can watchright but I’ll try my best to wash therice beforehand but hold on I’m gonnatry putting down right here to show youguys how I’d normally wash my eyes okayso give me a second I’m trying to angleeverything through got it spit now Iwatched my wife die I basically comelike this I’m basically like backso no I got some waters in there Ibelieve she’s coming this okay and Ijust went crazy go crazy go crazy gocrazynow I’m not done okay I’m not doneyou’re not done okay so if you do it atthe same time you not finish washing therice bearso without warning wash up your water goagain cuz then go ever so look you washyour eyes now it all depends on how muchpeople you you’re cooking far too so atthe same time like you might get youmight have a lot of rice you might nothave so much all depends on how muchpeople you’re actually cooking for atthe same time so I’m not clear for usfor so much people so I don’t have thatmuch rice butokay so that was your and from thereguys the rice and spinach okay no I didface wash the racks not here wheresomething like that okay so was it guysmost guys have done that is your basicno done like the first thing so now thatthe pot is ready okay so why took youguys to fire up the vegetables slap atthe same time while you’re in front ofyour vegetables you can now put in yourrice to cook okay so I’m gonna just takethis off a little bit cuz that’s goingcrazy okay so I’m some places right thishair and just sink then I get my sayingrise I just wash and place it in yeahokay now I’m going to do some water someof that same hot water and get somepretty all the rice outnow why you guys have done that yeah aspoon one of your spoons and just comeand just sir just just Louis 30 or riceokay now why I tell you guys tomorrowokay now in this case you need tomonitor your rice you need to monitor itnow I I just put in my rice and mytemperature is at a high heat now thereis no why I told you guys that hold onhold on put on real quick man oh it’sown sue rice has just finished for yourvegetable fried rice now it’s time toturn on your wall or your friend panwhatever you’re using because we’regonna make sure that we got all thatwater out and make sure that your makesure that your pan just cost hot okay sothat pot that can see the right pot yeahit’s all right now it’s going crazy nowbe people to get some oil get some oiland just go a little bit aroundokay so that should we notthat should be now okay so from here nownow we did the same thing so we do thesame thing I hope you did for thevegetables so we’re just gonna make surethat everything is hot again make sureeverything is hot we can okay okay soI’m gonna just you know wait a fewseconds now in this time now we’re gonnabe adding in the rice into thevegetables but we’re gonna be usingthese sauces right now okay so onceagain guys you need to get soya sauceand Rochester sauce okay you need to useboth of them but what I will tell youguys is that don’t use so much salt inyour rights okay taught you so much saltbecause soya sauce brings a lot of salta lot of salt so you guys don’t want touse so much so okay so once you guysthink that your water is kind of hot youwant to get back those same vegetableand place them back in okay so for meI’m not going to have my mind so hotthose are mine and from here what I’mgoing to use is I’m gonna put back insome more corn because I want moreclient out of nameokay now from here Nookay so basically guys what I’m gonna bedoing on I’m gonna use some of the sameSawyer sauce okay so I’m just gonna usesome soy sauce insidealright so I’m gonna guess spoonokay the spoon is why there sorry justgonna wait a few minutes and now it’stime to add in the rice okay no thereason why – you guys – no don’t want tocut your rice because we all havedifferent textures of taste and salt andnot everybody likes to have their ricesalty and not everybody like to havetheir lives be what cook okay so do notover cut their right to be honest don’tdo it it’s not really a good look so I’mgonna come and just take the same panokay you please this sink andnow from here guys we got a little doubtour temperature a little bit okay alittle bit come now so I’m gonna takeout this time for that right there sirokay – you guys get a better looknow I need to add some more soy sauceand wilchester saucing because itdoesn’t look advertising at all and benominee with our eyes so I need to addin some more to give it that look solet’s give me a second I’m just going tostare in some stance I’m standing ok sojust give me a second now so soya saucejust going to put that all over andworld test yourselves okay now you guysmight be slightly dis okaynow that should be enough that should beenough okay so you know come againthat’s nice to knowas you stir you guys can taste for thesalt level and see how it tastes to youbecause everybody saw itso level is different not everybody cantake so some people can some peoplecannot so for me this is not advertisingbut what I’m gonna do is add a littlebit more soy sauce to it I love it more[Music]I’m gonna add a little bit more I made alittle mess but it is what it is okayokay so that’s good enough right thereis that right thereaway from here still one more time justone more time okay so I’m showing youguys everything how it looksI really hope now you guys can see nowthat I have a good look how I wanted -to look okay so if you guys want to addmore vegetables more carrots you guysgonna do so right now I’m just gonnastir one more time and from here knowyou’ve done your vegetable bye ladiesokay so you guys have just finished yourweb slow fire rice no I’m doing itthere’s basically honey honey barbecuewings because you can’t explain okay sowe can go – right here you go right herethrough the wings and we’re gonna fryour wings okayso stay tuned alright so basically guysmost guys have done fry your wings oryou guys need to do now is get your woknow and make sure that you have the fireon don’t have it a high heat have a lowheat okay so from here it should be hotyeah it should be hot so now you want toget some of your barbecue sauce andplace some not too much place theminside of okay so that should be enoughI made a mess though buteither way okay so that should be enoughsomething’s gonna put that right thereand from here I’m gonna take to it yeaha little hard okay now we’re you guysyou’re gonna be taken now you can addhoney into your into your barbecue saucebecause but you place these Bobby’swings inside of your pan it becomesthick okay so I’m gonna show you guysreal quickly now I’m gonna place thesesame wings inside of here and now we’regonna get the spoon okay if you thinkthat that you need to add any more toyour pan you can add them more to yourpan okay so as you stir keeps time keepson keeps time and this keeps done if youthink that you guys need to need to addsome salt now basically what you guysneed to do is have to heat a little higha little bit high because you want tohave it getting ticked okay so you guyswant to keep stirring and making surethat you are getting it thick by thesame time okayso so that when you guys cuz basicallywasn’t happened is that as they getticked the barbecue sauce is gonna gettake on to the wings okay so you’regonna fry your brains first and thenplace them into the wall with thebarbecue sauce okay so you guys justwait for a few seconds to it starts toheat up in the wall okay so is basicallyjust doing this okay so after you guysguys after you after you done makingyour veg fried rice you guys can usethis okay so now it’s getting hot okaynow it’s getting hot and now it’slooking pretty decent okay so just keepdoing this just keep doing this now youcan add you guys can add any of the likeany curbs so when I say any curbs I meanlike like you can use any of like sweetpepper you can use parsley like timethose type of things to give it a littlelook when you mix up everything togetherokay so is is going also leave it for alittle few minutes and let it fry up inthe wok for a few seconds okay so I’mgonna get my pan my same spoon again andstir now if you guys want any tips onhow to make barbecue sauce let me knowdown below in the comment sectionbecause I will be showing guys how tomake barbecue sauce if you guys want meto show you guys socomment down below in the commentsection that you guys want me to showyou guys how to make barbecue sauce noyou guys see that is actually lookingvery attractive to be honest like that’swhat you want because you buy food basedon how it works okay now you guys canalways taste taste the barbecue sauce sobasically make your barbecue saucetastes really goodand I recommend using honey in yourbarbecue sauce you know I’m gonna showyou guys how I think I’m gonna make mybarbecue sauce in the next video butthat determines on you guys basically soguess keep stirring keep stirring nowI’m gonna get a little bit more barbecuesauce okay that much[Music][Music]so we gain we get in there we get inthere now guys you see how thick wholeticket the sauce is actually combinewith it now the heat that like the heathow sucking the sauce right into thewings now you guys can try us with pigtails also I recommend tug with pixelsnow most people normally do it this wayif you don’t want to use an oven youguys can use the oven or some peopleyeah so some people normally usewhere you fire wings some people downtheir wings with barbecue sauce and theyjust put it right into the oven now lookit’s no good it looks nowlook at this no that’s displaced hereokay no guys this is basically how youfire up your barbecue wings for your vegfried rice okay now this is how you fryit up now look at it guys it looks veryattractive very attractive now you guyscan leave it on here for like at least aminute or so and then check it out guysthe final touch of your barbecue winsyour fire up barbecue wings basically sothis baby so just look at it really goodit was very good to be honest and I’mdistrict guys my Fri vegetable rice nowlet’s pretty nice in yellow so this ishow you kept you guys actually make theveg fried rice with barbecue wings and Ireally hope that you guys like thisvideo if you guys did enjoy the videoleave a thumbs up and subscribe to achannel if you’re new for more dailycooking videos from your boy and I willsee you guys in the next video peace