A Buffalo style Chicken Wings or Buffalo Wing is one the most popular cuisine of the United States which is generally deep-fried and coated or dipped in a sauce consisting of a vinegar-based hot sauce and melted butter prior to serving. You can enjoy the same hot and spicy taste but in a healthy and easy way by baking the Chicken Wings and then coated with the buffalo hot sauce.
Hope you guys will love this easy crispy tangy and spicy Buffalo Chicken Wings recipe perfect for Snacks & Dinner!!!!
BUFFALO WINGS SEASONING & MARINATION:
2 lbs Chicken Wings (With Skin)
1 tsp Salt (to taste)
1/2 tsp Black pepper
1/2 tsp White pepper
1 tbsp Paprika or Chili powder
1-2 tbsp Oil
BUFFALO HOT SAUCE
1 tsp Paprika or Chili powder
1 tsp Honey or Sugar
3/4 Hot or Chili Sauce
1/2 tsp Black Pepper
5 tbsp Butter
1 tsp Vinegar
Salt a pinch
For method, do watch the complete video
TIPS:
● Marinate the Chicken for at least 15-20 minutes for better taste
● Bake at 400 Fahrenheit or 200 C for 40 to 50 minutes until Wing is cooked. Broil each side for 10 minutes
● Do not place the wings on paper towels as this will create steam and will undermine the crispiness of the Chicken wings.
● Cooking time may vary depends on your Oven
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Original of the video here
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