Crispy BBQ Chicken Wings

[Music]today I’ll be doing the barbecue chickenwings preseason these alreadywell the mentally prepared I’ve washedit with vinegar some lemon juiceseasoned it I’ll list my ingredients andit’s already been in the fridge forabout 24 hours so what I might do withthese because I just like this I mightdo I think I’m gonna put them in so hereis my floor that’s a season so all theingredients that I’ve used in mydescription for the floornot much in it really and I’ve just I’vejust been using what I’ve got in mycupboardcreate like this only[Music]slightly mr. so far[Music]so I’m gonna pop them in the ovenafterwards as well finish I’ll justreportwith pictures like precook the moonspecimen you know look like teenagerslike take away them stuff yeah this isperfect you can manage to do it[Music]but I think the[Music]I’m using coconut oil I like[Music]like that I like using also olive oilyou can use olive oil as well I preferusing coconut oil for deep fry so that’smy second tucked away[Music]brown sugar you guys a Moscow’s barbecuethen add vinegar that kind of tiny tastein it and only because I’m holding I’mholding this camera with one hand and sothere would make ketchup is a mustI would need a lot of sauce in it[Music]so next I’m gonna add so that’s ketchuptwo spoons of sugar and then I’m gonnaadd my barbecue sauce and we got lots ofbarbecue sauce to be honest but I’mgonna use 1/2 block and this is the bonetrees each spoon are four are a littlebit more you cannot you know chickenwith the sauce and then pop it in theoventhen also taste this way no I am goingto add my sauce pull every piece ofchickenbut I mix it wrong a little bit more andjust make sure it’s all saturated in inthe sauce so there you have itI’m gonna pop it now in the oven so thatsits in it’s not completely finished yetbut I’m gonna pop it in the oven[Music][Music][Music]