Smoked Brisket Made Easy for Beginners Vol 2:
Crispy Smoked Chicken Wings Made Easy on the Grilla Grills Silverbac Alpha
Today we are checking out a “new to me rub” from Tony’s Smokin’ Again. This one is the Smoke ‘Que Up Rub and Seasoning. This rub has a great balance of mellow flavors once it is cooked down on the wings we used it on today. This one has the potential to be a great general purpose seasoning that I think is pretty tasty.
Get the rub here: https://tonyssmokinagain.com/
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The cutting boards I use:
Cutting Boards R Us: http://customcuttingboardsrus.com/pro…
Taz Boards: https://www.tazboards.com/
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How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
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Original of the video here
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