Crunchy Korean Style BBQ Wings With Eat It By Anam Hamid.
Recipe:
Chicken Wings 300g, Salt to taste, Ginger Powder 1/2 Tsp,
Garlic Powder 1Tsp, Black Pepper 1/2 Tsp, Soya Sauce 1 Tbs,
Sirka 2 Tbs, Red Chilli Powder 1 Tsp, Mix & Marinate 1 Hour,
Flour 2 Tbs, Rice flour 1 Tbs, Cornflour 2 Tbs, Salt & Black Pepper To Taste,
Oil For Fry, Fry On Medium Flame Until Golden Brown, Ready,
Dip In A BBQ Sauce + Ketchup & Ready To Serve.
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