DELICIOUS CROCKPOT CHICKEN LEGS!

okay[Music][Applause][Music]no I’m not going to complain becauseI’ve had two days with no money spentand that is secret feeling so you guystourWednesday came along and I am happyyouso I stopped that gas on the way homeand I spent $50 even anytime I go to getgasI always just put $50 in my gas Heyall right let’s chicken us and cook themfor about an hour and 15okay the bit the butter is milled it notgoing to put the sauce on yet[Music][Music]I’ll go ahead and turn it[Music]all right it’s been cooking on half foran hourwho is comingokay[Music]make a mess all right so I guess sauceadded in there watered it downokay so I was able to find this and thepantry while I didn’t think we had anylift of course my husband does most ofthe cooking here so sometimes I’m alittle bit behind but yeah I’m gonna trythis bullseye something that my husbandpicked up might be pretty goodlet me put video[Music][Music]okay so it goes cooking for a couple ofhours now right at three hours actuallysomething a little bit behind us wecould go right at three hours so it’sbeen about three hours 15 minutes onehour on low two hours on high and I putthe barbecue sauce in there about thelast hour this is just a very light rocksalt just mix it with those or juices ofcourse you know I use a couple differentones it’s a little bit of both and yesy’all I have already eaten twodrumsticks out of here which leaves uswith six to go with the veggies so yesjust a light dinner for the weekend youcan do Saturday Sunday for our dayMonday to whatever you want to but it’sreally tasty in here my veggies I’mabout to turn this water off and putthese and just gonna do some quickbuttery on the style on instant potatoesand I’ve just turned these on mixedveggiesI should beokay here is the final product stomacharound up there so if it really looksgood but it’s tasty you all very tasty Ijust put a little bit of the chickenjuices on the mashed potatoes instead ofmaking extra gravy[Music]you