Delicious Sweet and Spicy Outdoor Fire Grilled Chicken Wings Recipe You Must Try!

guys see that nice runny egg right sweetand ripe mango gold and crispy sweet andsalty Irby wings it’s gonna go grab aquick bite[Music]we just say if you love chicken wingsyou gonna love this recipe yeah I makethis for my kids every single time andif you want to check to see if yourcooking is any good I think your kidsare your best gage you know they theystill have a developing palette soflavors are still pretty new to them butI know that every time I make thisrecipe it hits its mark every singletimelet me show we’re gonna be doing today Igot two pounds of chicken wings somepalm sugar some fish sauce herbs andspices here I got our Thai chili peppersgalangal if you don’t have galangal youcan substitute ginger kaffir lime leaflemongrass and some coriander we’regonna pound all this into a fine pasteand then score our chicken wings let itmarinate for about an hour to an hourand a half or so and any longer you’regonna be over the salt in your chickenit’s a nice quick recipe especially in atime crunch it’s definitely great forthose quick Monday night dinners but I’mexcited to get this thing going let meshow you how it’s done[Music]all right so the first thing I do isgonna finely dice all my herbs I like touse a lot of or kefir in this case somepeople use less depending on yourpreferencesnext day Chili Peppers these things areThai chili peppers don’t underestimatethese because these things may be smallbut they are mighty they pack quite apunch especially if you’re into spicyfoods I like to put a maybe about twoprobably possibly three max until mymarinade I don’t want to be suffering itI want to enjoy my meal I don’t know Idon’t understand how people Eagles chilipeppers it’s torturous and why would youdo that I’d rather you know have a goodtime enjoying my meal dance and a fewhours in the ER recovering from thosechili next up is that we got thecoriander I love I love I love such acomplex enhances flavor into any dishsecret to using them is making makingsure you add them fresh not only overlycookthe intent of the herbs I’m not gonnaadd this to my pace this is actuallygoing garnish that’s what I’ll be eatingthe chicken wings with put these asidethe next up I’m gonna finely dice thislemongrass key to the making it easywhen you’re panning this into a paste tofinely dice them but I prefer a littlemore texture and bite my marinade and Ilike the taste whereas I like the twistI’m not gonna need too much lemongrassjust a little bit like I said I preferto use more garlic[Music]and I save a couple couple of garliccloves for my mango salad I’m going toshow you how to prepare that in a second[Music]finely dice these[Music]all right so I got the lemongrass mygarlic Thai chilies like a fair limeleaf last but not least I’m going tohappen to Longueuil like I said if youcan’t find the longer you can definitelyuse ginger so let’s do the ginger thesewere previously frozen it smells prettygood to a fine paste like at the entiremission to the fine small pieces I’lladd the palm sugar fish sauce let meshow you how that lookssee yeah it’s all pounded in the smallsmall pieces that’s that’s what you wantyou can go finer than that but for me Idon’t I like my own herbs and spiceswhole I’m gonna add the sugar thismarinade is actually more sugar basedheavily sugar based so if we want to becareful when you’re flipping these thischicken we don’t pay close enoughattention may seem like a slab willbelieve me it’s not going to be overlysweet I like using bombshell versus thenuttier type type of sugar flavoralright fish sauce slowly mix and gentlymix the sugar per fixturepiss off together this marinade shouldbe ready to show you what it looks likeI’m gonna see it looks watery and pastythat’s perfect that’s gonna be all overmy chicken pre-suit[Music]does that look exactly what you want[Music]consistency there that’s gonna stick onto those chickens all right that’s timeto school time to score the chickenwings chicken you’re gonna need too muchI always like to spoil my wingyou can if you have time to let them sitand marinate overnight you can but Ilike to like this day ofall right I got all my chickens score itas you can see nice whole pieces ofchicken wings can you cut up wings youcan use party wings can use chickenthighs drumsticks whatever chickenbreasts it doesn’t have to be wings Ijust think it’s more fun eating wingswith this recipe now I’m gonna add themarinade shine for all the chicken makesure it gets into heavy crook look atTravis those wings because youdefinitely want taste every single biteof this immunity telling you you’regonna love this marinade great littlerecipe needs it’s not time-consumingeither and that’s the best partwe’re gonna let that sit for about anhour I’m gonna get my coals ready and Ican throw these grill believe it thesearen’t gonna take 100 you may want tocook them low and slow definitely wantto keep an eye on the cooking you’regonna do this[Music][Music][Applause][Music][Applause][Music]all right wow that on my chicken slowlycooking over the coals there I’m gonnaprepare a nice little mango saladit’s nice it is a refreshing additionespecially given the flavor profile ofthe sweet savory chicken it’s gonna bequick it’s not take you long I’m gonnado is peel the mango here[Music][Music]all right nice and peeled I’m gonnafinely dice these up into my pan hereand mix into a nice little slawI like nice long strands long piecesmakes it easier you want to go thinnershorterthat’s up to younext thing I’m gonna do is gonna it’sgarlic[Music][Applause]I like my god cheesecake so if you wannago nice and small pieces and I like tofight that garlic gives bigger thebetter for me place it in and herecoriander that I chopped them earlierthem in there and get a little kick allthese nice Thai chili fingers I lovespice[Music]chili peppers diced upa little salt peppertoo much that fish sauce slice thislemon squeezedepending on your Cyril level you can goto my person for me I like to attacklittle fish sauce this book brings itall together too much you already addedsalt the hands on face like that looksnice and refreshing spicygarlicy I can’t wait to get this craterpiece chicken wings excited see that’spretty good doesn’thealthyI’m going to cleaned up take a look atthose wings real soon let’s see howthese look look these over oh yes nicelittle char there not too much time left[Music]quickly devoured by me that’s sure itmight say something my family but we’llsee that’s what gives it a nice littlecolor there they need too much coal forthis it’s good enough five about another10 minutes or so and please be ready togocan’t wait let’s see how these arelooking man with a nice golden colorthat’s the magic of palm sugar and soilup using palm sugar it just gives it anice caramel crust to it let’s get theseplated up I know these are ready to go Ican’t wait to get the first bite ofthese oh man looksee that that is chicken coolrest easy be me rest easy chickens takecare of your chicken I know I did[Music][Music][Music]right that hard work is coming tofruition time for my first sit-down mealexactlyright now thought I made a whole lotfast quick earlier it’s okay I don’tmind putting a little work here we arelook at the presentation can give you alittle close up guys see that nice runnyegg right sweet and ripe mango goldencrispy sweet and salty pervy wings andnot wait for this I’m gonna save thebest for lastI know the egg is fun up netbook chickenwings yeah that’s not the way onions mesorry peppers it coriander garlic spicyand I got this egg sitting at the verybottom here[Music]it’s kind of stuck to the pan that’salright good it is Sunday and I amdefinitely blessed thank you Lordwithout you I am nothing alright timefor the finaleare these wings nice and charred goldencolor it’s gonna be delectable grab bitedamn man only I’m telling you guys youneed to try this recipe and don’t worrywelcome you you’re gonna love me myfamily’s gonna love me up well I guessall I can ask you guys it’s just alittle gratitude hit me up in thecomments tell me how this turns out foryourself sit back down[Music]something really sad about winds andcharcoal you’re not gonna get the sameflavor that you would with propane haveto cook this over charcoal or you knowwould just the flavors is fully I triedthis with propane before it’s not samenothing give that up go through thismeal clean up before I go and they justgive upbig old thank you to all those thatwatch light subscribeit’s definitely motivating continue tokeep doing this I’m beginning the year Imade a commitment to dedicate a certainamount of time into doing this and seewhere it goes again it’s a labor of lovehope you enjoying it as always share itlike it give it a thumbs up I haven’tgot your thumbs up yetI don’t mind hurting that to word byeit’s all love from hereYotam your family stay safe during thisquarantine during this time of crisis sothen I’m going to be posting a videoevery Friday unless I’m on vacation orsomething I have a turn I’ll definitelymake up for with a nice video have agood rest of your day guysenjoy[Music]