How to make BBQ pulled Chicken with Cheddar-Jack cheese omelette
A few nights ago, I made a smoked BBQ chicken breasts. As I am only one man, I had a good amount leftovers. I took the extra chicken breast and pulled it and added my super-secret BBQ sause for chicken. So, this morning I was looking for inspiration for this morning’s omelette and there it was in the front of the refrigerator. It gave me the Idea to make a pulled chicken omelette with cheese. I’m using my Le Creuset cast iron pan just to change it up today.
Ingredients
1/3 cup pulled bbq chicken
2 Jumbo Eggs
2 tbs Plugra Salted Butter
1/4 cup Sargento Cheddar-jack cheese
Original of the video here
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Video Transcription
okay it’s been about in a minute withthe omelet cheese has got the chance tomelt down and look at that beautifulgolden colorfluffy barbeque chicken decided not togo with the bacon have enough on myplate today well I think it’s time totake a bite that’s what I’m told all thegreat chefs do by my cousin Jill andain’t that delicious you’re not seeingthe bite on camera I’m not makeup readyand that is some back through moistchicken breast with cheddar jack cheesewell I’m ready to eat my breakfast hopeyou’re enjoying yours have a great day
