BBQ Chicken Recipes

EASY ASS Rice Cooker Pulled BBQ chicken!!!

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page

Video Transcription

[Music]what’s up homies welcome to whack jobWednesday where what no this is ricecooker Wednesday at least that’s whatthis video is about today I’m gonna showyou how I make an easy barbecue chickenpulled or pulled barbecue chickensandwich sandwiches anyway whatever thepoint of this is to show you somethingawesome you can do if you’ve got a ricecooker now even though this is a veryvery easy recipe I want you tounderstand that this is not a recipeit’s it’s an idea so I just F that upbut this is very complicated in thesense that there is a whole list ofingredients so go get something to writewithyou got it okay first you are going toneed chicken breasts duh the barbecuesauce of your choice of my favorite oneis the sizzling sweet from Sunny’sSunny’s the restaurant I don’t know ifthey sell this online or in stores orwhatever but I go there just as anexcuse to buy this straight from thereactually I shove it in my pocket as theygo out I was kidding no I buy this andit’s actually pretty cheap it’s somelike $3 for this bottle and I’d love itminced garlic a lot of minced garlic alittle bit of worship sure don’t bedon’t show your ignorance it’spronounced worse and Shire okaysome more sister just a little bit anddiet dr. pepper or in this case dietdoctor check which exactly the same itis the only Bobo knockoff anyway that’snot what this video is about so I’mgonna dump everything in here did youthink I was playing when I said a lot ofminced garlic hmm all right these arevery thick chicken breast chicken chestsand so I’m putting these in for 40minutes normally I would do it if I wasdoing tenderloins or just to 30 minuteswould be fine but also about 10 minutesinto it I’m going to steam some freshgreen beans these are not frozen theseare fresh on the top and that’s kind ofgonna kind of slow the cooking time downjust a little bit if you do this withlike chicken thighs or bone-in I’d giveit 50 minutes to an hour andcheck the temperature I’m not going toneed to check the temperature to see ifthese are cooked because once they shredeasily that means you know so you knowthat you’re good I saw it just beepednow remember this has been in for thechicken has been in for 40 minutes I putthese in the beans have only been for 20minutes but that’s because I like mybeans a little still a little bit hot ashell a little bit crispy or al dente putthem in 25 minutes or 30 minutes I guessdepending on how your rice cooker cooksthis is a large one if you’re looking atrice cookers to buy just remember thatwhat they call 12 cups or 20 cups thisis a 20 cup it’s rice cooker’ cups it’snot a full you know 8 ounce cup it is anactual I think that works out to be like6 it’s just like a coffee maker coffeemaker a 12 cup coffee maker is not 12human cups it’s what they consider inthe industry how they measure it how thehell do I knowso this is the chicken but here is aduck but the reason why I had the divedr. pepper aside or you could useregular dr. pepper or you could useregular coke that’s actually a good oneas well is sometimes if the sauce gets alittle too thick and you want to loosenit up but I’m actually not going to useany of that because I think that thissauce is of a good consistency it’s alittle wet now but once I shred this upthe chickens gonna absorb it but thecook you can tell that this chicken iscooked perfectly because it justcompletely falls apart alright so Iswitched it up I actually didn’t need touse my hand hand mixer thing because Iforgot that I had this thing this is aneat little item I got this was actuallyat the register at Dollar General butfor like a dollar fifty maybe a dollarninety-nine it wasn’t much more thanthat and I thought hey that’s that’sinteresting here’s a problem I wasactually going to serve this up fromgarlic toast but the garlic toast theTexas toast shrank down to that so I’mnot going to use that I’m gonna put iton regular buns and I guess have theseon thisall right so these bake you bakery bunswill be just as good I got up you knowit’s really good is help those Hawaiianroll King’s Hawaiian rolls come inhamburger buns those are phenomenal Iwould have gotten those if I had knownwhat a flop the garlic bread thingswould have been but a pile of pickles ifyou like your sauce I like mine spicierthan sweet but you can add some brownsugar to this or use a really sweetbarbecue sauce but this is perfect withme and the Lord oh yeah I asked himboom sheath parodies all right oops sowe ate it started eating and I forgotthe film to show you the final results Iknow a lot of people get so upset when Idon’t show our plates but earlier todayI had made hard-boiled eggs in for thefirst time in the electric pressurecooker and like six of them split openso I went I needed to do something withthem so I whipped up some crudely madeheart or deviled eggs right there so Ionly had one the Prince loves themfreakin El Salvadorian some applesauceyou saw the green beans those are donethis is what’s left of the barbecuechicken but check this outthis is all I have to clean this ofcourse I have to do though the steamerbasket that went in there and the justencel’s but that’s itthink of how easy that is you could dothe same thing in a slow cooker takesabout three hours on high I alwaysexplain like a digital rice cooker it’sa combination between an electricpressure cooker and a really good slowcooker what you can do in a slow cookeron high for three hours it takes lessthan an hour in a rice cooker and I knowtwelve minutes in a pressure cookerexcluding the you know the coming up topressure time so all right homies begood be good at I remember we are all inthis together because we all matterin the eyes of our maker all livesmatter and where we go when we go allpurseI’m getting used to that a littleelectric pressure cooker there rightthere no there right there yeah